food Poor Man's Mafaletta

Chorizo857_62J

Chorizo857_62J

Figured I had the minimal ingredients to do this.  Made the olive salad (credit Emeril), and we had ham, hard salami, and all the other crap, but just regular sliced sandwich bread.  So it started like a grilled cheese, and ended u a a bithchin sandwich.  A homeboy Mafelleta.
 
 
 

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Guess what's for lunch at work this week (two days at least).  Got some Calibatta bread today while cooking up lunch materials for the week.  Mixed in some habaneros with the tapinade, plus some pulp from a smoked Scotch bonnet I strained off a sauce I made this weekend. The family liked the tapinade I made earlier, but they will have no part of anything that I have introduced peppers to.  They can just make more.  My work is finished here (until they make me prepare it)...
 

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