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Porkgasm...

:P

Im imagining the same thing, but deep fried. My arteries are threatening to leave in protest of that thought.
 
Yikes..is that thing even cooked?

15lbs of meat...only in a smoker for two hours?!

I'll be the one not wanting a case of Trichinosis.
sick2000.gif
 
GOOD GOD! That has to be the ultimate. I'm with you Quad, I'd have to see some internal temp thermometer on that thing.
 
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