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consistency Possibly Losing volume while using Vitamix

Hola, I use a Vitamix to blend. I do the hot bottling inversion process. I have noticed I lose about the entire neck of a 5oz. Woozy once the sauce cools. Is this because of too much oxygen in the sauce, possibly caused by the Vitamix?
I have a vacuum blender too. I assume I can try to place the sauce in the vacuum blender to remove the oxygen after mixing with the Vitamix initially. Thanks for any suggestions.
Probably air, yes. Some ingredients will froth more than others and settle later.