Hola, I use a Vitamix to blend. I do the hot bottling inversion process. I have noticed I lose about the entire neck of a 5oz. Woozy once the sauce cools. Is this because of too much oxygen in the sauce, possibly caused by the Vitamix?
I have a vacuum blender too. I assume I can try to place the sauce in the vacuum blender to remove the oxygen after mixing with the Vitamix initially. Thanks for any suggestions. ***Sorry this posted 2x. I can’t figure out how to delete a post!
I have a vacuum blender too. I assume I can try to place the sauce in the vacuum blender to remove the oxygen after mixing with the Vitamix initially. Thanks for any suggestions. ***Sorry this posted 2x. I can’t figure out how to delete a post!
Last edited: