• Blog your pepper progress. The first image in your first post will be used to represent your Glog.

Pulpiteer 2015 - New Year, New Hopes

I've been working towards 2015 for a bit now, so I figured I might as well get the glog fired up.
 
Quick recap: I'm a pastor was moved by the denomination last summer (happens every so often in my profession), so 2014 was not great. The soil in the new garden spot needs a ton of work. So this year is a year I hope to move forward.
 
One benefit of the new place is a 10 by 10 (or so) area in the basement that I can use as a plant room.  I've been working on that lately.
 
The room was previously used as a small wood shop, so it has a large table and a simple, homemade wooden shelving set up.  Here is a shot of it with the lights temporarily in place for my over winters.  I've already taken out one level in order to have a large growing area in the middle.  Also, on the far end, you can see I began a simple extension.  I wish I had a picture of how it was when I first started.  There were narrow shelves on that far wall.  I tore all of that out.  Also, there was a ton of paint and stuff on the shelving unit, that I had to move elsewhere.

growstep1.jpg


I got some insulation from a big box store (Menards), and began cutting and duct taping it in place.

growstep2.jpg


I attached the vanity lighting to 1 1/2 by 3, then screwed it in from the top so the screw head was flush with the upper level, and the lighting was as far up as it would go.

growstep3.jpg


Insulation in, lights on. On the top level I have 2 four foot t8 bulbs. 6500k color. The heat from the CFL's on the mid level make the top compartment warm. I hope warm enough for seeds to sprout.

growstep4.jpg


Since I want to be able to have loose plants on the mid level, but don't want water seeping into the wood or down into the lights on the bottom level, I took some cardboard from our packing boxes and made a custom fit box for that second level. I then lined the box with 2 garbage bags I sliced up the sides in order to make plastic sheeting.

growstep5.jpg


For the bottom level, I added insulation on the floor, since I figured cold air would come up from that. I also bought an 8 bulb, 4 foot, T5 grow light, which you can see hanging from the top of that bottom level. Finally, I thought I'd put a little 10 gallon fish tank in the bottom. This will provide humidity and when I get water from it to water the plants, it'll be full of nitrogen. Oh, and in the tank are 2 Firemouth cichlids.

growstep6.jpg


Also on the bottom level, to the right, I put in an exhaust fan. I got 2 of these little fans. They were on sale because they were out of season. I cut a custom hole in the insulation and stuck it in. I know, it looks factory made, right?

growstepfan.jpg


And here is the whole set up. Maybe you can see the second exhaust fan. I put it in the upper level to the right to blow across the seedlings when the come up. Also, my thought was that I could push the hot air to the left where there is a gap running down the side wall, and maybe the bottom fan would pull it all the way to the lower level and push out the cold air.

growstep8.jpg


Of course, you need to cover the front in order to keep the heat in. I took some large cardboard boxes and covered the front with Mylar emergency blankets.

growcover.jpg


I put two screws on each side on the very top, and ran some wire through the top of the card board wall. And I hang them on that to hold it up.

growlatch.jpg

 
 
Ok that's my 10 picture limit.  I'll try to make it back tomorrow to cover my overwinters and the seeds I just put down, as well as the soil rehab project. 
 
It's been fun to get this going.  Hopefully it'll pay off.
 
Thanks for stopping by!
 
stickman said:
Very cool things going on at your place Andy! We put up our Hummingbird feeder last week and they found it the same day... Orioles would be a nice bonus. Good luck growing Morels... I've never heard of anybody having any results growing them, but I understand that Morel-hunters recommend putting them into mesh bags so the spores can get out when picking the wild ones. That way you can "re-seed" as you're picking them.
 
Yeah, I'm loving the Orioles. It's the first year I've had them. Beautiful birds.  I've heard the same thing about mesh bags and morels around here.  I've also not heard of anyone having luck growing them, until watching that video.  Seemed like a fun idea if nothing else. Even if some do grow, I'll swear it didn't work, just to protect me stash ;)
 
gnslngr said:
So first.......wee robins?.......
 
Four Oclocks are awesome-grow like weeds , smell like heaven.
 
Smaller volumes are apparently better for the hummer feeders- the liquid syrup kind-as bad things happen to the mix after about a week, skip any red dye as well.Nix any honey products as well-it can give them some sort of beak infection.I had a link to slip you here.....but apparently it is hiding somewhere in"My documents" under "oops ,where'd I put it?"
Baltomore Orioles are always a plus.
 
Hops......hmmmm, so , perhaps a bit "Trappistry" in your future project list? ;)
 
Beautiful plants, they look quite happy-all shiny and green.
 
I didn't know that about honey. Crazy. I'm just using sugar water and the Orioles like it too. The birds have been fun. I mean, they're not giant scary looking sea cockroaches, but it's the best I can do above water :surprised:
 
muskymojo said:
Good stuff! Looks like you have a great season ahead of you.


That pepper draft shirt is awesome. :rofl:
 
Thanks! I hope the work on the garden pays off. That's where it fell short last year was the soil wasn't the best.  We'll see how it goes.
 
Wow, relocation is doin' fine for you, eh, Andy? It's great to see you thriving in the garden again, always a pleasure to duck in and see how things are going. Been a weird year, and I've been in hibernation, but it feels like no time at all, too. The paradox of life, I guess. Take care, God bless, and good grow this summer! :)
 
Pulpiteer said:
 
 
So Paul S posted this cool idea I had to try (here). A hydroponic system using a two liter bottle.
 
I went to the hydro store and got some nutes they thought would work for it (they thought the idea was cool too).  They threw in a few rocks for the top - I didn't end up using the baskets to hold the plant.  I just stripped the dirt off the roots and threaded it through the bottle opening (after cutting off the top of the bottle of course.  Anyway, here's two shots that will explain it just fine:

They are doing ok a week later. I'll need to move them by a window or something for light soon, since I'll be shutting the whole lighting system down shortly.


That's what I've got. Thanks for stopping by!
Hey dude,
Good to see someone else trying this it will be good to compare!
Here is mine after a month or so....
 
SANY5925.jpg

 
It's still under the 150w MH light. I've changed the water a couple of times, I left it in water with nutes for a week or so.
It hasn't actually grown a huge amount but its flowered a lot.
 
The rest of your garden and plants is looking great :)
 
Hendrix1326 said:
Wow, relocation is doin' fine for you, eh, Andy? It's great to see you thriving in the garden again, always a pleasure to duck in and see how things are going. Been a weird year, and I've been in hibernation, but it feels like no time at all, too. The paradox of life, I guess. Take care, God bless, and good grow this summer! :)
 
Howdy Karl! I'm making the most of the extra space, or at least trying to.  Great to hear from you!
 
PaulS said:
Hey dude,
Good to see someone else trying this it will be good to compare!
Here is mine after a month or so....
 
SANY5925.jpg

 
It's still under the 150w MH light. I've changed the water a couple of times, I left it in water with nutes for a week or so.
It hasn't actually grown a huge amount but its flowered a lot.
 
The rest of your garden and plants is looking great :)
 
Very cool. I'm glad you found the idea.  I've got to move mine from the basement so I can turn off the lights down there.  Mine are hanging in there and they look to have a lot more root growth, so that's cool.
 
coachspencerxc said:
I don't think I ever commented but the pepper draft is a fantastic idea! Looks like great fun.
 
Thanks - it is a blast.  And it's getting more and more people excited about these various sorts of peppers which is cool.
 
KiNGDeNNiZ said:
I like the soda bottles. For years my buddy has been growing nOn pepper stuff including his avocado... things loom great. Thanks for the link
 
It'd be cool to grow avacados, but I'm not sure I could over winter it - I don't have the space. It's fun to mess around with stuff though.
 
 
 
 
So, it's been awhile since I've been on here.  We had a tragic death in my wife's family and it's been a terrible few week's to be honest. We're getting back into the swing of things, but far from normal.  Anyway, here's some things that are going on.
 
First, the front yard is filling in and I'm enjoying it. 
 
front.jpg


Since it's apart from the pepper garden, I've thrown a few peppers in here for isolation. Here is an MoA Scotch Bonnet

moa.jpg


And I think this one is a 7 Pot Mustard (F2) from Sawyer.  I put it by one of my elderberries.

7mustard.jpg


Under the Honey Locust, I found some big mushrooms of some sort. A good sign.

mushroom.jpg


Here is the pepper garden with everything in. The roots are taking hold, I think, now to see if all the work I've done on that soil will pay off.

fullshot.jpg


Here is a Reaper

reaper.jpg


Towards the back I have some Brazilian Starfish and Orange Starfish

starfish.jpg


And finally, an overwintered Red Rocoto is giving me some fresh pods!

rocoto.jpg



Alright, thanks for stopping by!
 
All looking healthy so far Andy... good deal! How far apart are you keeping your isolated peppers? Getting ripe pods on your OW Rocoto is a big bonus! Keep up the good work buddy!
 
stickman said:
All looking healthy so far Andy... good deal! How far apart are you keeping your isolated peppers? Getting ripe pods on your OW Rocoto is a big bonus! Keep up the good work buddy!
 
Thanks RIck. The iso peppers are probably 15 yards or more apart.  I know that's not foolproof, but there are a lot of plants and stuff between them and I thought it would be better than them crammed in the garden.  I just had half that Rocoto tonight, and it was wonderful.
 
 
 
Here are a couple of shots of plants and how they are doing.  I think the roots have taken for the most part.  Now to see if they'll take off and grow - which the did not do last year.  Anyway, here we go...
 
My lone Harold St. Barts Habanero from Buckeye Pepper
 
hsb.jpg


Now a couple of pictures of a unique one - it's a CGN23255 from Coheed. A picture of the plant and then of the fruit

cgn.jpg


cgn2.jpg


The Giant Mexican Rocoto (pepperlover) is an overwinter. It's doing ok, and I really want to try a pod from this, so I hope to get one this year.

mex.jpg


And a closer shot of the Red Rocoto

rocoto.jpg


A yellow scorpion (pepperlover)

scorp.jpg


A pod on my little Brazilian Starfish

star.jpg


Finally, a shot of a ripe pod on the Aji Pinguita de Mono from the guy at the hydro store

aji.jpg


And there you are.

Thanks for stopping by!
 
We've had a great deal of rain the past week or so and some decent heat, so things are picking up.
 
Already I think I am getting further than I got last year, so I'm feeling good.  It looks like the plant roots have caught and I have a ton of new growth on most plants.
 
Here is a Peach Bhut SS from pepperlover
 
pbhut.jpg


A bishop's crown (buckeye pepper) that is crooked, but you can see the new growth on the bottom.

bcrown.jpg


A red bhut (pepperlover) that got off to a rough start, with leaves falling off and it was short. Now it's really bushy and doing well.

redbhut.jpg


Tobago Seasoning (pepperlover)

tseasoning.jpg


And an Unidentified Brain Strain Cross from Pic1

ubsc.jpg


Finally, at a greenhouse in town, they had some peppers on a good sale, so I couldn't resist picking up this Aji Lemon for $1.50 and I planted it in my strawberry patch.

lemon.jpg


As you can see, they are doing ok. Now for some explosive growth!


And on to the nons

These Asiatic lillies are from the first church I served. I've always thought they had an amazing color.

lillies.jpg


My currants are beginning to ripen and the plants themselves are putting on some good growth this year.

currants.jpg


Here is a black lace elderberry, which is a nice and showy little tree thus far.

elder.jpg


Finally, out in the garden I've got a spot with melons and squash growing amongst the clover I used for a cover crop. Here is a very cool looking watermelon plant called a 'moon and stars' watermelon. You can see the 'star' spots on the leaves.

stars.jpg


And that's 10 pictures...

Thanks for stopping by!
 
Nice to see things looking so well Andy! Have you sampled any of the Red Rocotos yet or do they take as long to ripen as the Manzanos? That stressed Red Bhut looks like it'll be a beast if it can get enough leaf canopy over itself. My wife has a flower patch with half a dozen types of Asiatic Lilies in it. We have to groom it well to pick off the Lily Leaf Beetles when they appear or the larvae would wreak havoc on them. Are they pests out your way too?
 
stickman said:
Nice to see things looking so well Andy! Have you sampled any of the Red Rocotos yet or do they take as long to ripen as the Manzanos? That stressed Red Bhut looks like it'll be a beast if it can get enough leaf canopy over itself. My wife has a flower patch with half a dozen types of Asiatic Lilies in it. We have to groom it well to pick off the Lily Leaf Beetles when they appear or the larvae would wreak havoc on them. Are they pests out your way too?
 
Thanks! I've had 2 red rocotos ripen and they were wonderful! But my Rocotos are in their 3rd season, so they've got a jump start.  I did just have a Yellow Manzano ripen and I tried that and it was great and hot.  It caught me off guard as it was very juicy and when I chewed it some of the juice squirted up into my nasal cavity which was painful.  Great tasting pepper though. 
 
I agree about the Red Bhut - I hope it'll take off.  I am encouraged by all the new growth I'm seeing, so I'm hopeful.  This soil is still new to me and being built up, so I'm wary of expecting too much. 
 
I have not had any troubles with Lily Leaf Beetles (knock on wood), and to be honest, I don't know if we have those around here.  Although it would seem if you have them there we must have them here.  I'll keep an eye out and try to read up on that as now you have me curious. 
 
Black Lace Elderberry-very cool.Elderberries turn into trees down here.Be interesting to watch this one grow out.Google time.
The Peach Bhuts are favorite of mine, but this year , I settled for Peach Nagas....and I'm hoping for the same general taste.The patch plotting is a great way to insure against bad things in the main bed , and I like having plants in different locations - interesting things sometimes happen.
 
gnslngr said:
Black Lace Elderberry-very cool.Elderberries turn into trees down here.Be interesting to watch this one grow out.Google time.
The Peach Bhuts are favorite of mine, but this year , I settled for Peach Nagas....and I'm hoping for the same general taste.The patch plotting is a great way to insure against bad things in the main bed , and I like having plants in different locations - interesting things sometimes happen.
 
I think they get pretty big up here. I'm interested to watch it grow as well.  It is supposed to be good for colds and what not if you make a tea from the blossoms or berries. 
I'm with you on the peach bhuts - great flavor and beautiful pods. Good luck on the Nagas!
 
romy6 said:
Looking really good Andy . :dance:
 
Super jealous of your pubes . :fireball:
 
Plants are greening up nicely !!!! :party:
 
Thanks Jamie, good to hear from you!
 
 
 
I only have a few pictures and mostly not of the peppers.  The garden is doing better this year than last, but still not optimal at all.  I threw down some clover seed and that took root in spots so that weeds didn't in the midst of the mulch, but that is growing great and the peppers just ok.  I think I'll be ahead of last year though...
 
Anyway, here are some shots, mostly of flowers in the front yard.
 
Here are some Gerber Daisies I put in - they are my wife's favorite and a really cool flower.
 
daisy.jpg


I really like yarrow, as it's a perennial, it has medicinal properties, it accumulates micro nutrients and brings them to the surface, and it attracts polinators. This bunch is kind of pretty too:

yarrow.jpg


I got these lilies for just a few dollars last year because they were past bloom and on sale. I had no idea what they would look like and they are really pretty beautiful flowers.

lillies.jpg


Purple Coneflower is another great perennial for the garden. This one I planted by seed years ago and it made the move with me. It gets bigger each year, and I enjoy the flowers:

coneflower.jpg


Of course, all of the flowers brings the good guys in. Here is a wasp on some comfrey:

wasp.jpg


In the back I've got some raised herb beds that are working out great. On the far right in the pot you can see a Brain Strain from Cappy - this potted pepper is doing great - better than any of my inground peppers.

herbs.jpg


Meanwhile, in my office, I moved the hydro experiment there and it's working out fine. The plants look pretty good (although the lighting for the picture is horrible), but they are not setting pods.

hydro.jpg


Finally, a small harvest of nons. Some chamomile, snap peas, and currants.

harvest.jpg


Have a great Independence Day and safe weekend and thanks for stopping by!
 
 
Things are looking good hope you have a great year andy .
My peach bhut ss are loaded with flowers & setting pods .
I did not get any Tobago seasoning to germinate for me I got peach congos as a replacement but ended up having to cull them.
I have a moa yellow that's gotten huge and has pods plan on doing some transplanting soon.
Also have a Hawaii Beach think its ether a bonnet or close cousin like my Bahamian goats .
How are things with the family & church figure things are busy with vacation bible school & other church functions
 
We're really grooving on the flowers and veggies here too Andy. Basil looks nice... have you made Pesto yet? Are those snap peas or shell peas?
 
Interesting that the Yarrow siphons micronutrients up to the surface... Have you thought about planting a cover crop alongside it to fix them there so they don't leach back out of the soil? Take care, and keep up the good work!
 
Plantguy76 said:
Things are looking good hope you have a great year andy .
My peach bhut ss are loaded with flowers & setting pods .
I did not get any Tobago seasoning to germinate for me I got peach congos as a replacement but ended up having to cull them.
I have a moa yellow that's gotten huge and has pods plan on doing some transplanting soon.
Also have a Hawaii Beach think its ether a bonnet or close cousin like my Bahamian goats .
How are things with the family & church figure things are busy with vacation bible school & other church functions
 
Sounds like your season is going really well! That's interesting about the Hawaii Beach - have you had a taste of one yet?  That would be awesome if it had flavor like either a bonnet or goat.
 
Things are moving right along with church - very glad to be through the first year.  We're feeling a little more settled.
 
 
gnslngr said:
Nice Shots-Have a great Independence Day.
 
Thanks and you too! Thanks for your service to our country!
 
stickman said:
We're really grooving on the flowers and veggies here too Andy. Basil looks nice... have you made Pesto yet? Are those snap peas or shell peas?
 
Interesting that the Yarrow siphons micronutrients up to the surface... Have you thought about planting a cover crop alongside it to fix them there so they don't leach back out of the soil? Take care, and keep up the good work!
 
I haven't made Pesto - I've half a mind to, but not the time.  I am thinking about drying some out though, because we do use that for cooking quite a bit.
 
With the yarrow you can chop and drop to keep the nutrients right there.  It will decompose and put them closer to the surface so your plants can get to them.  I bet I could me a tea out of them as well for fertilizer. 
 
 
 
I thought I'd put up some pics of the pepper plants now.  All in all, here's where I'm at: it's better than last year, I think.  It is nowhere near where I want to be.  And I'm frustrated.
 
I am not sure if it is the soil being leached of nutrients or if the soil has not had a chance to warm up due to the cold and wet weather we started the year off with.  One thing that has me bothered is I have a 7Pot BrainStrain from Cappy's seed that I threw in a pot because it was extra and put it by my herbs (you can see it in the post above).  It's doing awesome.  It's my largest pepper plant and I've got a beautiful pod forming on it.  My other plants should be doing that...
 
Following something I saw on Rich's (pepperguru) glog, I made a tea in a 55 gallon drum with rabbit manure in an old pillow case and let it set for a day.  I guess that's all it took.  No aeration.  Then I fed the plants and added more water into the the barrel because I figured there would still be good stuff in there.
I'm also making comfrey tea in a 55 gallon drum, but that will take 3 weeks from yesterday to be done.
 
Ok, with all that being said, here we go...
 
Here are 2 Jonah's Yellow Brain (pepperlover) and mushrooms
jyb.jpg


Here is a not Bishop's Crown (pepperlover) you can see the pod and it's not the right shape
notbishop.jpg


Here is a Bhut Jolokia Peach SS (pepperlover) I really want these to put out some good pods...

bhutpeach.jpg


Trinidad Scorpion Yellow (pepperlover)
yellowscorp.jpg


Brazilian Starfish (pepperlover) turning. I can't wait to try this one
starfish.jpg


Unknown BrainSTrain Cross Brown (Pic 1)

ubsc.jpg


And some nons

Tomato is doing well

tomato.jpg


And a marigold

marigold.jpg



Finally, I've had some success selling pepper jelly at the farmer's market in town, so I made another batch using currants from my yard and sour cherries from a parishioner's tree.

Here's a shot of the finished product - and here is a link to the recipe.

jelly3.jpg


Thanks for stopping by!
 
Pulpiteer said:
 
Sounds like your season is going really well! That's interesting about the Hawaii Beach - have you had a taste of one yet?  That would be awesome if it had flavor like either a bonnet or goat.
 
Things are moving right along with church - very glad to be through the first year.  We're feeling a little more settled.
 
 
 
Thanks and you too! Thanks for your service to our country!
 
 
I haven't made Pesto - I've half a mind to, but not the time.  I am thinking about drying some out though, because we do use that for cooking quite a bit.
 
With the yarrow you can chop and drop to keep the nutrients right there.  It will decompose and put them closer to the surface so your plants can get to them.  I bet I could me a tea out of them as well for fertilizer. 
 
 
 
I thought I'd put up some pics of the pepper plants now.  All in all, here's where I'm at: it's better than last year, I think.  It is nowhere near where I want to be.  And I'm frustrated.
 
I am not sure if it is the soil being leached of nutrients or if the soil has not had a chance to warm up due to the cold and wet weather we started the year off with.  One thing that has me bothered is I have a 7Pot BrainStrain from Cappy's seed that I threw in a pot because it was extra and put it by my herbs (you can see it in the post above).  It's doing awesome.  It's my largest pepper plant and I've got a beautiful pod forming on it.  My other plants should be doing that...
 
Following something I saw on Rich's (pepperguru) glog, I made a tea in a 55 gallon drum with rabbit manure in an old pillow case and let it set for a day.  I guess that's all it took.  No aeration.  Then I fed the plants and added more water into the the barrel because I figured there would still be good stuff in there.
I'm also making comfrey tea in a 55 gallon drum, but that will take 3 weeks from yesterday to be done.
 
Ok, with all that being said, here we go...
 
Here are 2 Jonah's Yellow Brain (pepperlover) and mushrooms
jyb.jpg


Here is a not Bishop's Crown (pepperlover) you can see the pod and it's not the right shape
notbishop.jpg


Here is a Bhut Jolokia Peach SS (pepperlover) I really want these to put out some good pods...

bhutpeach.jpg


Trinidad Scorpion Yellow (pepperlover)
yellowscorp.jpg


Brazilian Starfish (pepperlover) turning. I can't wait to try this one
starfish.jpg


Unknown BrainSTrain Cross Brown (Pic 1)

ubsc.jpg


And some nons

Tomato is doing well

tomato.jpg


And a marigold

marigold.jpg



Finally, I've had some success selling pepper jelly at the farmer's market in town, so I made another batch using currants from my yard and sour cherries from a parishioner's tree.

Here's a shot of the finished product - and here is a link to the recipe.

jelly3.jpg


Thanks for stopping by!
Andy don't feel bad on your grow I did raised beds & containers those in the containers are doing better than the peppers in the ground but they are starting to take off its the sub soil that's the problem organic matter helps and growing cow peas or sun flowers helps as well along with the cover crops
You know a lot of this already it repetitive process & I understand how that can be frustrating
As you said the year has a play on things as well
We here in Missouri have had a hard year with all the rain unstable temps etc its better but still not what it is normally like we gotten more rain yesterday & more sometime today is expect but then some dryer weather
Some of my plants are at the same height as yours but are slowly taking off
I try to do better each year & push myself & am hard on myself seems like your the same way.
Its form the good people here that I know that things are going good
I think you are doing very well for yourself & I know you will do better next year.
On the Hawaii Beach it has buds forming but no pods yet it is a beauty keeping it on my porch moved my Serrano's back down to the bottom away form it.
I like the look of your pepper Jelly interesting combo what kind did you sell before Jalapeño?
The a lot of people around here can't take hot stuff
 
Back
Top