I thought I'd try making some pumpkin hot sauce for Thanksgiving. I started early so I could screw it up and still have time. I think I hit it dead on the first batch though. I was looking for something that tasted like pumpkin pie with a little heat.
So, here's the recipe:
29 oz can of pumpkin
1/2 cup of apple cider vinegar
1 cup of apple cider (the real stuff)
1/2 cup of pineapple juice
2 tsp pumpkin spice
2 tbsp. brown sugar
10 red ghost peppers
5 Trinidad scorpion peppers
Blended, heated, bottled, has a PH reading of 3.8.
Tastes great!
-Alden
So, here's the recipe:
29 oz can of pumpkin
1/2 cup of apple cider vinegar
1 cup of apple cider (the real stuff)
1/2 cup of pineapple juice
2 tsp pumpkin spice
2 tbsp. brown sugar
10 red ghost peppers
5 Trinidad scorpion peppers
Blended, heated, bottled, has a PH reading of 3.8.
Tastes great!
-Alden