I got a pumpkin in a CSA box. . decided to sauce it. Peeled, seeded then 7 days in the crock with some kimchi juice. Added 6 peach ghosts. Pressure cooked for about 15 minutes. Added a cup of vinegar. It's damn good like this but I think I'm going to carribean-ize it and add some tamarind, allspice, clove, coriander, nutmeg, thyme. Some pumpkin spice I'll actually eat!!