In an effort to cut down on thread redundance, as well as broadcasting my noobishness in this department, I looked around (I'm following a few threads on this subject, including AlabamaJack's fairly comprhensive topic on this), but I'm still a bit confused on a few things regarding puree making. I think I may be conflating two different techniques.
I guess I should just ask straight away: can I simply blend the pods, add vinegar and a pinch of salt, and pour it all into a pot to boil for a bit, test the PH to make sure it's under 4.0, then pour that into sterilized jars? Or do I have to pressure can/ water bath it too?
Thanks in advance to whoever knows about this.
I guess I should just ask straight away: can I simply blend the pods, add vinegar and a pinch of salt, and pour it all into a pot to boil for a bit, test the PH to make sure it's under 4.0, then pour that into sterilized jars? Or do I have to pressure can/ water bath it too?
Thanks in advance to whoever knows about this.