QuadShotz
Banned
It took awhile to get here, and I haranged Mark awhile about it..sorry bro..but it was definitly worth the wait. So, I figured the least I could do is post a review for him.
Ok, here's pics of what I received. I'm sorry no shots of me eating it...really hard to take pics of yerself without a tripod. Esp. while drinking and playing online games...lol
http://www.darkgrid.com/images/hotstuff/snakebite/thumb.html
It's hard to describe the smell of it..sweet and fruity....very "hab-like" almost like an orange hab, but more rich. With undertones of cinnmon, or perhaps it's just the ginger? Reminds me of 5-spice seasoning.
I first ate like a 1/4 tsp.
Waited awhile to how it'd burn, than had another 1/4 tsp. Then, re a bro's recommendation, I put 1/2 tsp in about 20oz of beer. That was fun...
Had liberal amounts on egg on toast the next morning as the pics show...very tasty!
Depending which part of the sauce you get it's not TOO hot at first, as it's terribly thick and hard to get a random sample. Or, I have a higher tolorance than I thought. ;-)
It's pretty warm at first..lots of fuity/ginger/hab flavor..then steady building heat that sticks around for a looong time. Face flushed, body high feeling, but didn't get gut pains or other bad effects. (no ring-burn the next day either)
He's worked on the consistancy..it's not as chunky as it used to be, much more smooth. Some parts are blistering while some parts are more mellow. Definatly needs a sound shaking.
But, it has a about 20-30 min. burn time. Feeling like yer glowing from the inside.
Yet, I'd say it's almost a peaceful sensation...like a good body-high acid trip...heh.
You can definatly taste the ginger and garlic, a tad cinnamon-like...almost like he used thai spice in it...delish.
Damn good sauce. Well Done Mark!
-Q
Ok, here's pics of what I received. I'm sorry no shots of me eating it...really hard to take pics of yerself without a tripod. Esp. while drinking and playing online games...lol
http://www.darkgrid.com/images/hotstuff/snakebite/thumb.html
It's hard to describe the smell of it..sweet and fruity....very "hab-like" almost like an orange hab, but more rich. With undertones of cinnmon, or perhaps it's just the ginger? Reminds me of 5-spice seasoning.
I first ate like a 1/4 tsp.
Waited awhile to how it'd burn, than had another 1/4 tsp. Then, re a bro's recommendation, I put 1/2 tsp in about 20oz of beer. That was fun...
Had liberal amounts on egg on toast the next morning as the pics show...very tasty!
Depending which part of the sauce you get it's not TOO hot at first, as it's terribly thick and hard to get a random sample. Or, I have a higher tolorance than I thought. ;-)
It's pretty warm at first..lots of fuity/ginger/hab flavor..then steady building heat that sticks around for a looong time. Face flushed, body high feeling, but didn't get gut pains or other bad effects. (no ring-burn the next day either)
He's worked on the consistancy..it's not as chunky as it used to be, much more smooth. Some parts are blistering while some parts are more mellow. Definatly needs a sound shaking.
But, it has a about 20-30 min. burn time. Feeling like yer glowing from the inside.
Yet, I'd say it's almost a peaceful sensation...like a good body-high acid trip...heh.
You can definatly taste the ginger and garlic, a tad cinnamon-like...almost like he used thai spice in it...delish.
Damn good sauce. Well Done Mark!
-Q
