QuadShotz
Banned
I've been wanting to make one of these babies for awhile..found a ball of dough in the deli and a huge hunk of Boneless Top Round on sale, and went yeeehaaaw!
Sliced the beef on bias as thin as possible, and marinated in Worcestershire, Sriracha, Granulated Garlic, S&P and GPS.
Thin enough for ya?
OK, let that marinate overnight, now for Pizza!
Some rehydrated crimini 'shrooms, walla walla sweet onions, sweet-hot peppers and the meat of course. Used Mozz and Gruyère for cheesees, and made a pizza sauce outa Peppercorn ranch, EVOO, Buffalo chipotle & El Yucateco XXXhot sauces.
Cooking da goods in da Iron:
Gave 'em a 1min fry and turned it off, pulled meat stuff to the handle side and tilted pan up to let it drain a bit.
Sliced the beef on bias as thin as possible, and marinated in Worcestershire, Sriracha, Granulated Garlic, S&P and GPS.
![S6304181.jpg](/proxy.php?image=http%3A%2F%2Fwww.darkgrid.com%2Fimages%2Fcheesesteak%2FS6304181.jpg&hash=eb8940334778340565afb2032ec01546)
Thin enough for ya?
![S6304182.jpg](/proxy.php?image=http%3A%2F%2Fwww.darkgrid.com%2Fimages%2Fcheesesteak%2FS6304182.jpg&hash=1b353ae954a07d0868f566936f92f9aa)
OK, let that marinate overnight, now for Pizza!
![S6304197.jpg](/proxy.php?image=http%3A%2F%2Fwww.darkgrid.com%2Fimages%2Fcheesesteak%2FS6304197.jpg&hash=cf2d19c1fd18ee87ec347f0801b6670d)
Some rehydrated crimini 'shrooms, walla walla sweet onions, sweet-hot peppers and the meat of course. Used Mozz and Gruyère for cheesees, and made a pizza sauce outa Peppercorn ranch, EVOO, Buffalo chipotle & El Yucateco XXXhot sauces.
Cooking da goods in da Iron:
Gave 'em a 1min fry and turned it off, pulled meat stuff to the handle side and tilted pan up to let it drain a bit.
![S6304204.jpg](/proxy.php?image=http%3A%2F%2Fwww.darkgrid.com%2Fimages%2Fcheesesteak%2FS6304204.jpg&hash=c9ff8c580dbe14ea3ff33302bacaa477)