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Quad's Cheesesteak Pizza

I've been wanting to make one of these babies for awhile..found a ball of dough in the deli and a huge hunk of Boneless Top Round on sale, and went yeeehaaaw!

Sliced the beef on bias as thin as possible, and marinated in Worcestershire, Sriracha, Granulated Garlic, S&P and GPS.

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Thin enough for ya?
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OK, let that marinate overnight, now for Pizza!

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Some rehydrated crimini 'shrooms, walla walla sweet onions, sweet-hot peppers and the meat of course. Used Mozz and Gruyère for cheesees, and made a pizza sauce outa Peppercorn ranch, EVOO, Buffalo chipotle & El Yucateco XXXhot sauces.

Cooking da goods in da Iron:
Gave 'em a 1min fry and turned it off, pulled meat stuff to the handle side and tilted pan up to let it drain a bit.
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Click to expand...
Ok, now for the pizza dough and toppings.

I had to fight with the dough a bit 'cuz it'd gotten a bit weird in the fridge...but it worked out ok. Ya can see HERE what I mean by troublesome dough..

Spread on the sauce, added some cheese, then the meat/veggies, and the rest of the cheese.

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Put 'er in the toaster oven on 425F and let 'er rip!

Wait for it.....

OH YEAH, IT IS GLORIOUS!!!!

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Obligatory Booze Shot:
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It's so utterly fantastic...and the first time I've ever made a pizza with real hand kneaded/stretched dough. Meat literally is so tender ya hardly need to chew it.

That's all folks, all done 'cept the stuffing of my face. ;-D
 
that concoction looks delicious Quad...
 
texas blues said:
WIN pending. Where 'da hotness at?

Salute',TB.
Click to expand...

LOL, gee whiz....did you read it?

Let's see:

  • CM's GPS and Sriracha in the meat marinade
  • Cooked with peppers
  • Buffalo Chipotle and El Yucateco XXXhot on the pie for a nice smokey hot flavor

If that's not good enough, too bad.
tongue-016.gif


AlabamaJack said:
that concoction looks delicious Quad...
Click to expand...

Thx AJ!
The dough coulda been better, I think it was a bit old.
But, all in all, it's pretty yummy.
 
QuadShotz said:
LOL, gee whiz....did you read it?

Let's see:

  • CM's GPS and Sriracha in the meat marinade
  • Cooked with peppers
  • Buffalo Chipotle and El Yucateco XXXhot on the pie for a nice smokey hot flavor

If that's not good enough, too bad.
tongue-016.gif




Thx AJ!
The dough coulda been better, I think it was a bit old.
But, all in all, it's pretty yummy.
Click to expand...

My bad. I looked for it but missed it somehow.
It's official...Quady FTW!

Salute',TB.
 
chilliman said:
Nice one Quady, looks better than most store bought ones...
Save me a peice ;)
Click to expand...

Thx!

I tell ya what mate...marinating 1/16" thick steak slices in Worcestershire, GPS and Sriracha overnight provides one hell of a tasty burn...it's about perfect. Heheh.

Sorry, I eated it... :hell:
 
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