Hello,
I've been lurking for a few weeks here and checking out all of the kick ass grow-ops on this forum. It's an extremely helpful, interesting (and fun) resource. I appreciate all the folks who have enough passion to pull this thing together. I thought I'd share a few pictures and such. Hopefully you fellas would be gracious enough to dispense a little knowledge to the new guy. If I can be of any help to other forum members, I'll do my best.
I'm a novice grower. I'm about 31 years old and I got my first taste for extremely spicy foods in high-school. A friend brought some fresh orange habaneros to school. His dad grew them and he was daring the other kids to eat one. $10 if you could chew and swallow the whole thing. Well, $10 later and one hell of a pepper rush.... I was addicted. Next spring I went to the local nursery to buy some habanero plants and I've done so every couple of years since then with some decent success.
I just moved house at the tail end of May and I only had a little bit of time to throw some nursery bought plants in the ground. I transplanted a couple of weeks before actually moving in and here's what it looks like now. These pictures are all from today:
I've already harvested several Hungarian wax peppers, a few green bell peppers, about 5 Cayenne peppers, 8 Anaheim peppers and a few Caribbean Red and orange habaneros. The Caribbean Reds are absolutely amazing. First time ever trying them. Taste like extremely spicy strawberries. Amazing fruit flavor!
Mostly, my little patch of heaven is doing OK considering the nearly overabundance of rain, heat and bugs here in southwest Ohio:
Hungarian Wax
Chocolate Bell starting to ripen. Also a tad of sun scald. I've been putting brown paper liquor store bags on the bell peppers during the day. I already lost a few to the sun.
Anaheim plants my buddy gave me:
Putting 'em to good use!
Cayenne peppers. They taste like spicy unripe green apples. Should they be sweeter?
Orange Habaneros
I've been lurking for a few weeks here and checking out all of the kick ass grow-ops on this forum. It's an extremely helpful, interesting (and fun) resource. I appreciate all the folks who have enough passion to pull this thing together. I thought I'd share a few pictures and such. Hopefully you fellas would be gracious enough to dispense a little knowledge to the new guy. If I can be of any help to other forum members, I'll do my best.
I'm a novice grower. I'm about 31 years old and I got my first taste for extremely spicy foods in high-school. A friend brought some fresh orange habaneros to school. His dad grew them and he was daring the other kids to eat one. $10 if you could chew and swallow the whole thing. Well, $10 later and one hell of a pepper rush.... I was addicted. Next spring I went to the local nursery to buy some habanero plants and I've done so every couple of years since then with some decent success.
I just moved house at the tail end of May and I only had a little bit of time to throw some nursery bought plants in the ground. I transplanted a couple of weeks before actually moving in and here's what it looks like now. These pictures are all from today:
I've already harvested several Hungarian wax peppers, a few green bell peppers, about 5 Cayenne peppers, 8 Anaheim peppers and a few Caribbean Red and orange habaneros. The Caribbean Reds are absolutely amazing. First time ever trying them. Taste like extremely spicy strawberries. Amazing fruit flavor!
Mostly, my little patch of heaven is doing OK considering the nearly overabundance of rain, heat and bugs here in southwest Ohio:
Hungarian Wax
Chocolate Bell starting to ripen. Also a tad of sun scald. I've been putting brown paper liquor store bags on the bell peppers during the day. I already lost a few to the sun.
Anaheim plants my buddy gave me:
Putting 'em to good use!
Cayenne peppers. They taste like spicy unripe green apples. Should they be sweeter?
Orange Habaneros