food Question about making a simple really hot chili!

[KingOfTheHeat]

Can you make a simple chili using:
 
-3 jalapeno's
-4 Habanero's
-1 ghost pepper
-1 carolina reaper
-beef
-tomato sauce
-onion powder
-garlic powder
 
I wouldn't be cooking a huge portion of it in a big pot or anything. I only want to make a small portion for myself in small pan or something!
 
I have never cooked a chili before so i wanted to ask before i waste my peppers!

 

[filmost]

You'll want to use chili powder (make your own), and add in some cumin. IMHO chili is nothing w/o cumin.
 
Otherwise, yes you could theoretically make chili from those ingredients.
 
My basic ingredient list for chili (mild, b/c small children eat it) goes like this:
 
1lb ground beef
1 large onion chopped
3-5 bell/sweet peppers (depends really)
1-2 cloves of garlic
1 can of diced tomatoes
1 can of kidney beans
chili powder, paprika powder and cumin in varying amounts.

 

[SavinaRed]

3  to 3 1/2 lbs. coarse ground beef   
3 chopped bell peppers- I like the yellow,orange and red  
2 large chopped onions   
**saute' above in a little olive oil***   
3 TBS chili powder   
1 TBS paprika – smoked if you like the flavor
2 TBS cumin   
2 TBS brown sugar   
1 t oregano   
1 TBS Tabasco or your favorite substitute. (I make my own version)
1 TBS salt   
1 can beef broth   
1- 14.5 oz. can tomato puree   
1- 14.5 oz. can chopped tomatoes or I like fresh if available.  
2- 14.5 oz. cans red or black beans (optional) I like both  
3 ozs. tequila optional  
1 TBS minced garlic   
1 cup or can chopped chili peppers   
2 whole hot jalapeños and Serrano Peppers (remove after amount of heat is to your liking)
            
         This recipe won the Mississippi chili cook-off 2 years in a row.
 
[SIZE=12pt]         For extreme Pepper heads add  4-6 of your super-hots but you will be the only one enjoying your chili.   [/SIZE]

 

[chsy83]

After cooking the meat and sautéing the onions/peppers, I like to throw in a small amount (based on size of pot of chilli) of masa (1 TBSP for a big pot) before adding the liquids (tomato sauce, etc).  Adds heartiness and flavor.

 

[KingOfTheHeat]

 
3  to 3 1/2 lbs. coarse ground beef   
3 chopped bell peppers- I like the yellow,orange and red  
2 large chopped onions   
**saute' above in a little olive oil***   
3 TBS chili powder   
1 TBS paprika – smoked if you like the flavor
2 TBS cumin   
2 TBS brown sugar   
1 t oregano   
1 TBS Tabasco or your favorite substitute. (I make my own version)
1 TBS salt   
1 can beef broth   
1- 14.5 oz. can tomato puree   
1- 14.5 oz. can chopped tomatoes or I like fresh if available.  
2- 14.5 oz. cans red or black beans (optional) I like both  
3 ozs. tequila optional  
1 TBS minced garlic   
1 cup or can chopped chili peppers   
2 whole hot jalapeños and Serrano Peppers (remove after amount of heat is to your liking)
            
         This recipe won the Mississippi chili cook-off 2 years in a row.
 
[SIZE=12pt]         For extreme Pepper heads add  4-6 of your super-hots but you will be the only one enjoying your chili.   [/SIZE]
 

 

 
3  to 3 1/2 lbs. coarse ground beef   
3 chopped bell peppers- I like the yellow,orange and red  
2 large chopped onions   
**saute' above in a little olive oil***   
3 TBS chili powder   
1 TBS paprika – smoked if you like the flavor
2 TBS cumin   
2 TBS brown sugar   
1 t oregano   
1 TBS Tabasco or your favorite substitute. (I make my own version)
1 TBS salt   
1 can beef broth   
1- 14.5 oz. can tomato puree   
1- 14.5 oz. can chopped tomatoes or I like fresh if available.  
2- 14.5 oz. cans red or black beans (optional) I like both  
3 ozs. tequila optional  
1 TBS minced garlic   
1 cup or can chopped chili peppers   
2 whole hot jalapeños and Serrano Peppers (remove after amount of heat is to your liking)
            
         This recipe won the Mississippi chili cook-off 2 years in a row.
 
[SIZE=12pt]         For extreme Pepper heads add  4-6 of your super-hots but you will be the only one enjoying your chili.   [/SIZE]
 

Hmm i made my chili with
 
-4 jalapenos
-4 habaneros
-1 ghost chili
-1 carolina reaper
- cumin 
-1 zucchini squash
-1 ortega chili packet
- chopped bell peppers
-garlic
 
I had my grandmother cook it so i dont know how much cumin she exactly put in it. But she put a really good amount.
 
 
But it was not that hot!
 
Im just going save the my dried pods for pepper eatting challenges and buy whole fresh super hots of my choice.
 
I didnt see the very bottom because i was in a rush to make my chili lol. I guess im not really doing anything wrong with the peppers, im just not using enough to make a super hot recipes. I kept thinking i was doing something wrong everytime i make something, because i was having trouble making hot sauces adding pepper to hot sauce bottle from the local groceries store. Thanks for the comment i appreciate it.
 
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My grandmother thinkings im crazy i walked out and told her i figured out what im doing wrong im not adding enough super hot peppers. And that your post said 4-6 super hots and i only put 2. And she is like ill put more chili powder in. And im like that wont do anything for how hot i want it, and then im like im buying super hots next month. And then she likes so your gonna make your chili not editable to eat next time? and im like yeah i want it super hot, and she goes your unreal and told me to go away like i was weird!....lol!

 

[Medium Heat]

You could always add some extract to the Chili in addition to whatever pods you are growing.