Anyone a sushi chef?
Anyone host a sushi party?
Tell me (specifically about your rice)
Tell me about what knives you use/like for this.
Tell me about your "special roll"
I have a nice Henkle knife, but envy the sushi chefs with their long razor sharp knives.
I use the vinegar with sugar added to make the rice (I've done a few parties)
I like to experiment with the sauces. Sadly did not write anything down.
LETS HEAR ABOUT YOUR SUSHI
Anyone host a sushi party?
Tell me (specifically about your rice)
Tell me about what knives you use/like for this.
Tell me about your "special roll"
I have a nice Henkle knife, but envy the sushi chefs with their long razor sharp knives.
I use the vinegar with sugar added to make the rice (I've done a few parties)
![5649_1070210202666_761451_n_zps0c2ec748.jpg](/proxy.php?image=http%3A%2F%2Fi1379.photobucket.com%2Falbums%2Fah133%2Frymerptthp%2F5649_1070210202666_761451_n_zps0c2ec748.jpg&hash=4d6ee466117c172b56bb2733e0dc2158)
I like to experiment with the sauces. Sadly did not write anything down.
LETS HEAR ABOUT YOUR SUSHI