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Question please

Rymerpt

Rymerpt

A couple years ago (September 2015) I made a ghost pepper puree with some galic. I don't think I used vinegar. I did cook it and it has been in the fridge ever sense. Is that still good? Has it or will it go bad. It is way to hot and I thought that id make something less out with it rather than throw it out. I've never really used it. Should I just chuck it or is it still ok?
 
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salsalady said:
If there isn't any acid in it, then yea, pitch it.  I'm just hoping maybe Rymerpt can figure out how it was made, maybe had a post somewhere, maybe it might be good. 
 
At the end of the day, if in doubt, don't risk it.  Doesn't sound like it's a large amount, so be safe.
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Well said SL, which is why I asked the question. ;)
 
 
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