Quick, bout to make some jerk marinade: 7-pot, scorpion, fatalii or choc hab?

[TXCG]

Title says it all. Make it fast, you got til I finish this beer.

 

[patrick]

We were a lot of help weren't we? Ha!

I chose the choc hab and the scorpion. Aren't those local to where "jerk chicken" came from? Be the most authentic I'd think.

Best of luck and we'll all be waiting to hear how it went.

 

[Chiliac]

The 7Pot has my vote. Sounds best to me! I don't think the Fatalii aroma would go as well with it as the 7Pot's. The Scorps would be a choice if all you wanted was heat. Not sure about the Choc Habs, I'm sure 7Pot would be best!

 

[imaguitargod]

The taste of the chocolate hab will go best with the earthy taste of the Jerk sauce.

 

[ring sting]

Use em all! All good, maybe try different batches, and then tell us!

GL, pls report back

 

[rainbowberry]

I'm still sticking with the choc hab like before because it's jerk chicken that's from the Caribbean like the choc hab, just like what Patrick said.

 

[chilliman64]

fatalii and chicken were invented by the same man - I vote fatalii - after having stillmanz fatalii gear on chicken breasts

 

[POTAWIE]

Definitely chocolates for traditional jerk. I bet the fataliis would work great too but would obviously change the taste.