Quick Pico question...

[Whitewookie]

Was whipping up a batch of Pico De Gallo to go with my Tex_Mex Rib Eyes last night and had a though, or mental question if you will.  How would a small Socorpion or Ghost pepper do in a batch of pico?  Too hot, even for pepperheads, OK for heat people but not the general public, or OK for the general public.
 
Anybody try it?...
Harold

 

[texas blues]

PD just SAVED QUESO!
 
Chingonalingus!

 

[JayT]

nope, he just saved salsa WITH queso.

 

[PepperDaddler]

Sorry TB, but Jay T definately got it right this time. That was some bad ass dip right there.

 

[texas blues]

So then queso saved salsa?
 
Queso = Batman

 

[Whitewookie]

I don't believe this thread lasted this long....
 
What if I made one batch of regular Pico, and one batch with the supers.  I could tell people that one was just "Pico de Gallo" and the other is "Pico de oh damn Harry this shite is hot, have you lost your friggin' mind.... Gallo"