Hello my friends,I am still in the cold and slow time of year.I have my first(3) seedlings of the year.The first plant was the "Mystery Wine".A Chis Joyner masterpiece that eluded my garden last year due to my failure to do a good job drying seeds.I got this from a pod the reigning Growdown Champ (terry) sent me.Not many changes this year,And I still need the right hip replaced,I am holding out as long as I can,(7 years till I retire)I will update what's going in the garden when I see them in a pot,I put out a list before that never rang true so we will delay my "Wish List"
Thanks for stopping by all you old and soon to be friends.My updates will pick up when my weather does,
Good luck to all of you this year.
Randy
To go forward we must look back.
the top is my first grow out of buckets 3 years or so ago,the bottom is the 2015 grow with beds and an automatic water drip system
this is the new grow room which was raised to 30 inches.I can get down fine,getting up is a bitch,lol
installed doors on the seed starting station to help control temps..(my daughters old dollhouse I made her at 5 years old)I used parts lids I got from work.One had a neat drawing from a fellow co-worker must have worked up while not working.I liked it and decided I am an art collector.
There are 2 types of trays.Jiffy pucks(top) and a 3 mix starter I made.My starter had the first seedlings by the way.
Joyners "mystery wine"
LOT-Jalapeno-onion-garlic and carrot ferment started 2 weeks ago.
A pork butt cooked today to take to the AC/DC concert in Kansas City Sunday.Mini vacation,3 days in BBQ town.
one more and I'm out.My furniture eating jack russell-shih tzu dog Ryley will also be back to rid my yard of cats.
Thanks for stopping by all you old and soon to be friends.My updates will pick up when my weather does,
Good luck to all of you this year.
Randy
To go forward we must look back.
the top is my first grow out of buckets 3 years or so ago,the bottom is the 2015 grow with beds and an automatic water drip system
this is the new grow room which was raised to 30 inches.I can get down fine,getting up is a bitch,lol
installed doors on the seed starting station to help control temps..(my daughters old dollhouse I made her at 5 years old)I used parts lids I got from work.One had a neat drawing from a fellow co-worker must have worked up while not working.I liked it and decided I am an art collector.
There are 2 types of trays.Jiffy pucks(top) and a 3 mix starter I made.My starter had the first seedlings by the way.
Joyners "mystery wine"
LOT-Jalapeno-onion-garlic and carrot ferment started 2 weeks ago.
A pork butt cooked today to take to the AC/DC concert in Kansas City Sunday.Mini vacation,3 days in BBQ town.
one more and I'm out.My furniture eating jack russell-shih tzu dog Ryley will also be back to rid my yard of cats.
Your sauce is nothing to cringe about... I thought it was pretty darned good, and all the better since it didn't have so many layers of flavor that it obscured the chiles in it. There's times and places... know what I mean? 
