recipe Recipe/Foods to use pepper powder with.
- Thread starter PepperZ
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Korma with a good heaped tablespoon of Ghost powder is a personal favourite of mine. Adds a deep red chilli flavour to the sweet coconutty curry, transforming it greatly.
My paprika powder was great sprinkled on Potato Soup. I smoked paprika peppers yesterday. Looking forward to smoked paprika powder.
salsalady
eXtreme Business
What ^^^^ said! Pepper powders can go on and into anything. Just think of how you add salt. and black pepper... and garlic powder.... and then add "chile powder"...
I do agree that after some tasting and experience you will be able to choose different chile powders for different dishes.
I like some fatalii powder in some hot soup in a Thermos taken to a job site in the freezing winter.
I do agree that after some tasting and experience you will be able to choose different chile powders for different dishes.
I like some fatalii powder in some hot soup in a Thermos taken to a job site in the freezing winter.
A simple one that i enjoy
Toasted chick peas. All you need is a can of chick peas, salt, some pepper powder, garlic powder and some olive oil. Remove any skins left on the chick peas and rinse them. Let them dry off on a paper towel or two and lightly coat in olive oil. Season as desired and toast in the oven till crunchy. They are best if eaten the same day.
http://www.thekitchn.com/how-to-make-crispy-roasted-chickpeas-in-the-oven-cooking-lessons-from-the-kitchn-219753
Toasted chick peas. All you need is a can of chick peas, salt, some pepper powder, garlic powder and some olive oil. Remove any skins left on the chick peas and rinse them. Let them dry off on a paper towel or two and lightly coat in olive oil. Season as desired and toast in the oven till crunchy. They are best if eaten the same day.
http://www.thekitchn.com/how-to-make-crispy-roasted-chickpeas-in-the-oven-cooking-lessons-from-the-kitchn-219753
Sounds great! I'm going to have to try this.ShowMeDaSauce said:
But yeah, what isn't powder good on?
This is a really obvious one to you muricans, but I really love fried chicken covered in smokey, spicy goodness.
Here's another way to think about it. What do you not want to use hot sauce on? Use powders instead.
Like, pasta and with meat sauce for example. No need to add vinegar or lime or sugar or whatever is in various hot sauces, crushed and powders rock here, in the sauce, or just on top. So if you've ever stood at the fridge looking for the right hot sauce for a meal (and I've stood for awhile!), don't forget about those powders!
Like, pasta and with meat sauce for example. No need to add vinegar or lime or sugar or whatever is in various hot sauces, crushed and powders rock here, in the sauce, or just on top. So if you've ever stood at the fridge looking for the right hot sauce for a meal (and I've stood for awhile!), don't forget about those powders!