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Red Bonda Ma Jacques or something else?

I grew two Bonda Ma Jacques this year for the first time from seeds traded here. One plant put out pods that look and taste as described.
 
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The second plant's pods start orange but ripen to red. I don't think they taste as sweet, or as hot. Although I didn't grow any this year, they kinda remind me of Caribbean Red Habanero - but larger pods than I've had in the past. Perhaps a cross or variant?
 
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