I started this few days ago; 3.5% brine, lots of nagas, few serranos and handful of chiltepins together with a large clove of garlic and some mixed peppercorns and regular sweet peppers.
I'll give it couple of weeks to a month before blending, straining and bottling.
Gotta start working on label designs.
I'll give it couple of weeks to a month before blending, straining and bottling.
Gotta start working on label designs.