I only have about 5-6 ripe Jalapenos atm and a good sized handful of ripe Super Chiles which are rather hot. Im gunna make a very small test batch since i have loads of green jalas this year. The ripe ones ive tasted were pretty sweet.
Ripe Early jalapeno
Ripe Super Chile
1 Ripe NuMex64
White onion
Probably a little heavier on the garlic and salt for this one.
Tiny bit of chipolte powder for just a hint of smokey
If my guess is correct this will be a fairly hot red jala sauce. Im just a little concerned it may turn out sweeter than i want. I may leave out the vinegar for the cook down and taste it first. If its too sweet i can put it in a jar with a lacto culture for a week or two.
On a side note. I tasted a couple more Lumbres and man these are hotter than my jalapenos!!! I probably wont have any ripe ones for awhile though.
Ripe Early jalapeno
Ripe Super Chile
1 Ripe NuMex64
White onion
Probably a little heavier on the garlic and salt for this one.
Tiny bit of chipolte powder for just a hint of smokey
If my guess is correct this will be a fairly hot red jala sauce. Im just a little concerned it may turn out sweeter than i want. I may leave out the vinegar for the cook down and taste it first. If its too sweet i can put it in a jar with a lacto culture for a week or two.
On a side note. I tasted a couple more Lumbres and man these are hotter than my jalapenos!!! I probably wont have any ripe ones for awhile though.