REDTAIL's 2015

After a miserable growing season last year, we're hoping 2015 is another great season for Red Hawk Premium Peppers!!! I didn't do much of a grow log last year, so I'll try to make up for it this year.
 
www.facebook.com/RedHawkPremiumPeppers
 
Lots of Carolina Reapers popping for 2015

 
Rocotos were some of the first to pop this year!

 
Habaneros from the Galapagos Island and a couple other oddball varieties!

 

[RedtailForester]

Lots of happy green babies
 

 

[JoynersHotPeppers]

Lots of happy green babies
 

Hoping to start seeing that as well. This super cold weather is making it a challenge in the basement for growing  

 

[RedtailForester]

Hoping to start seeing that as well. This super cold weather is making it a challenge in the basement for growing

 
Yeah I know what you mean bro. Dropping to -3 F here tonight.

 

[JoynersHotPeppers]

 
Yeah I know what you mean bro. Dropping to -3 F here tonight.

Yeah, records here and school is canceled. 

 

[RedtailForester]

Yeah, records here and school is canceled. 

 
Same here. Just got the SkyAlert.

 

[RedtailForester]

***UPDATE 3/26/2015***
 
Well, it's been nearly a month since I updated my glog. I made the horrible mistake of allowing my grow room to get too cold so the majority of my plants are far behind previous years. I still have over a month before plant out so they should be good enough by then. Anyway, here's a couple pics:
 
Urfa biber

 
PI439509 - C. frutescens

 
Table o' Fresnos

 
PI 585278 (habanero variety from the Galapagos) - C. chinense

 
Capsicum flexuosum

 

[Runescape]

Table o' Fresnos

damn...that a favorite of yours?

 

[RedtailForester]

damn...that a favorite of yours?

 
It is both a favorite and the pepper I use in four of my sauces (Fire on the Mountain and all three in the Grounds for Divorce garlic sauce series). Of course, during good seasons, they make some kick ass bacon wrapped stuffed grillers!!!

 

[Roguejim]

 
It is both a favorite and the pepper I use in four of my sauces (Fire on the Mountain and all three in the Grounds for Divorce garlic sauce series). Of course, during good seasons, they make some kick ass bacon wrapped stuffed grillers!!!

Bacon wrapped, like jalapenos??  Thanks for the tip!  Now, show me the chilhuacle negro!

 

[RedtailForester]

Bacon wrapped, like jalapenos??  Thanks for the tip!  Now, show me the chilhuacle negro!

 
LOL!  I will post a picture of that one shortly. I promise!!!

 

[socalgardengal]

Looking good! Mmmmmm....bacon wrapped Fresnos...Sounds Awesome!

 

[chocolatescotchbonnet]

***UPDATE 3/26/2015***
 
Well, it's been nearly a month since I updated my glog. I made the horrible mistake of allowing my grow room to get too cold so the majority of my plants are far behind previous years. I still have over a month before plant out so they should be good enough by then. Anyway, here's a couple pics:
 
Urfa biber

 
PI439509 - C. frutescens[/size]

 
Table o' Fresnos

 
PI 585278 (habanero variety from the Galapagos) - C. chinense[/size]

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Capsicum flexuosum[/size]

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those fresnos are very good raw

 

[RedtailForester]

I think I'm going to need a bigger Fresno table.....
 

 

[Portuge]

Excellent update Red.

 

[Spicy Chicken]

Looking real nice buddy!! Best of luck this year!!
 
May the odds be every in your favor. :-)

 

[RedtailForester]

Here's a quick panoramic of the grow room......
 

 

[D3monic]

Oh boy that's a lot of watering!

 

[millworkman]

Booooooyah!!!!!!!

 

[midwestchilehead]

What did you make those light frames out of? I'm assuming they are home-built.

 

[RedtailForester]

Oh boy that's a lot of watering!

 
Honestly, it's not as much as you'd think. Most weeks I can water all trays and plants with about 6 gallons of water.
 
 

What did you make those light frames out of? I'm assuming they are home-built.

 
Those are Jump Start light stands. I was going to make homemade stands and fixtures but my engineering skills are most lacking.