luvmesump3pp3rz said:up here in the northeast we have tag sales. in other places they have yard sales and garage sales.
https://www.rd.com/culture/regional-sayings-phrases-words/
luvmesump3pp3rz said:up here in the northeast we have tag sales. in other places they have yard sales and garage sales.
i can`t do liver. i can eat liverwurst in small doses with lots of mustard, cheese, lettuce and tomato and onion on a sammy. it`s an acquired taste. pickled beets out of a jar are good just like pickled red cabbage. beets in the can suck. cheese is one of my favorites. i love most all kinds but i really like swiss and other similar cheeses for the nutty flavor they have. extra sharp chedder is fantastic. is it the taste or the texture that turns you off?WarrantMan said:THP.
No sir, don't believe I could eat it.
Reckon it's ok to hijack one's own thread, so I will speak to it.
I've been lucky enough to travel to quite a few places in the world. I tasted the foods, enjoyed the beers and some occasions - the companionship of a lovely woman.
I grew up on eating a staple of what some would call "critters." Squirrels, Rabbits, Doves, Quail and Deer. I am very "open minded" about food. Have a "cast Iron Gullet" if you will.
Having said all that, I've found only three (3) things I absolutely just cannot eat, no matter how hard I try.
1. Liver. In any preparation, any form. (gag reflex.)
2. Beets. The purple kind in a can. (gag reflex)
3. Cheese. (only raw,) cooked, melted love it. Can't eat just a plain piece of cheese. Of all, this one confounds me. It always looks and sounds great, the different names/ styles and such, but try as I might, I just cannot eat a hunk of cheese. But again, I cook with cheeses and enjoy it. Can't explain the dichotomy.
same here. i have now decided i will drive to the coast and find a place that has them this year.The Hot Pepper said:I ate steamers when I was a little kid. Haven't had them since. Still remember the flavor and the butter. Man I would love some right now.