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Relano Peppers?

Noshownate

Noshownate

I just received A little bag full of dried peppers from one of Ms Noshows Co-Workers that didnt know what to do with these and didnt want them soo i said ok i'll take em!

She said they got them in Santa Fe NM. She had them on a ristra and picked a few off for me. She Says They Were called RELANO does any one know I have not yet tried any of these yet to describe heat or flavor. i did open one pod up and ended up touching my nouse and my nostril was burning so it does have some heat i will prob cook with one tonight. Need help on this ID

IMG00698.jpg
 
After researching thats what i 'm finding Chile rellano translates to stuffed pepper.

Reimers seems to have a hot pepper called rellano IDK
 
Rellenos are usually stuffed green poblanos, but the pod in the pic looks like more of a or Numex or other Mexican type.
 
I Thought Poblano But the walls seem to be very thin Prob due to the dehydration process. I am going to reconstitute one and describe heat and flavor soon also i Have a ton of seed from these if any one wants any let me know!
 
Noshownate said:
I Thought Poblano But the walls seem to be very thin Prob due to the dehydration process. I am going to reconstitute one and describe heat and flavor soon also i Have a ton of seed from these if any one wants any let me know!
Click to expand...
No they are saying rellenos are made with poblanos. Those are not rellenos (heh) or poblanos.
 
A poblano dried in an ancho. They are broader and thicker.
 
That looks like a Numex Sandie or other Numex type of pepper. Again, it is NOT a Dried Pablano which as THP has said is called an Ancho.
 
In New Mexico rellenos are made with New Mexico/Anaheim type chiles. Not dried ones though. If you grow out the seed you will get some good ones for stuffing most likely.
 
relleno = stuffed

adjective

relleno, -a
adjective
1. stuffed (lleno); filled (tarta, pastel)
2. plump (gordo)
masculine noun
3. stuffing (de pollo, almohadón); filling (de pastel)

* páginas de relleno, -a -> padding
 
Well, since it taces an eon to edit posts, I will answer my own post.

In Mexico, many kinds of chiles are stuffed, depending upon what chile is grown locally. I've had poblanos, NuMex, cascabel, manzanos, jalapas and etc.
 
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