QuadShotz
Banned
Howdy folks!
This sauce is a bit different from the "normal" stuff THSC makes. It's not nuclear hot and it's made with Jalapenos in a tropical style.
First, the pics:
Bottle Front
Bottle Back
Yup, it's green!
It's a rather chunky yet nice consistancy. Pours well.
The smell is of "green" and citrus w/ a touch of cinnamon and apples. I think it's the combo of the Kiwi, Lemon-Lime and the Jala's that make it unique.
Nice tartness like a green apple, but sweet too with a hint of cinnamon.
It tastes kinda like it smells...very citrus fresh and sweet/tart. A big Citrus, Kiwi and Jalapeno, Black Pepper taste that develops into a more sweet apple and cinnmony flavor.
It's a Jalapeno sauce, so no huge flames..a nice even upfront burn that ya feel all the way down. Later is a nice warm mouth & throat burn..not tooo hot.
It's very different for me, but it kinda grows on ya. It's killer on chicken, and I loved it on my breakfast scramble w/ potatos, ham, eggs, cheese and hab/serrano chiles.
Adds a nice piquante-yet-sweet quality to foods, and would be a nice marinade I think too.
Flavor: 8/10......(it's a tad odd for me, but good)
Heat: 5/10 ......(After the habs and nagas, well....)
Usability: 9/10......(This stuff adds unique flavor without a lot of heat)
Of course, there's a video review too:
Nice job mate..another fine sauce. :-)
Cheers,
-QS
This sauce is a bit different from the "normal" stuff THSC makes. It's not nuclear hot and it's made with Jalapenos in a tropical style.
First, the pics:
Bottle Front
Bottle Back
Yup, it's green!
It's a rather chunky yet nice consistancy. Pours well.
The smell is of "green" and citrus w/ a touch of cinnamon and apples. I think it's the combo of the Kiwi, Lemon-Lime and the Jala's that make it unique.
Nice tartness like a green apple, but sweet too with a hint of cinnamon.
It tastes kinda like it smells...very citrus fresh and sweet/tart. A big Citrus, Kiwi and Jalapeno, Black Pepper taste that develops into a more sweet apple and cinnmony flavor.
It's a Jalapeno sauce, so no huge flames..a nice even upfront burn that ya feel all the way down. Later is a nice warm mouth & throat burn..not tooo hot.
It's very different for me, but it kinda grows on ya. It's killer on chicken, and I loved it on my breakfast scramble w/ potatos, ham, eggs, cheese and hab/serrano chiles.
Adds a nice piquante-yet-sweet quality to foods, and would be a nice marinade I think too.
Flavor: 8/10......(it's a tad odd for me, but good)
Heat: 5/10 ......(After the habs and nagas, well....)
Usability: 9/10......(This stuff adds unique flavor without a lot of heat)
Of course, there's a video review too:
Nice job mate..another fine sauce. :-)
Cheers,
-QS