Ripn Ginger

Born2Burn · Sep 3, 2011

Graps, red 7 pots, fresh ginger, lime juice, super hot chili vodka, ACV and brown sugar

Cooking down

Blended up

1.5 woozys first half bottle, went missing :beer:

Great flavor with a sweet double burn

-Peter

Justaguy · Sep 3, 2011

nice presentation pic

rmardis · Sep 3, 2011

looks and sounds AWESOME!!!!

RedtailForester · Sep 3, 2011

That is some beautiful looking sauce man! The color looks like pumpkin butter!!!

Prehensile · Sep 3, 2011

I bet baby backs would glaze nicely with that sauce!!!!

gnslngr · Nov 1, 2011

Prehensile said:
I bet baby backs would glaze nicely with that sauce!!!!

I second the motion!Now, pass the ribs please!

PIC 1 · Nov 2, 2011

Interesting combo............Maybe some golden raisens in the future?

Born2Burn · Nov 4, 2011

PIC 1 said:
Interesting combo............Maybe some golden raisens in the future?

Fresh peeled grapes turned out amazingly to keep the sauce a medium consistency, adding only a subtle flavor. I've made lager batches of this since.

Maybe in the future

-Peter