food Roasted Pepper Porn, Pure and Simple.

parker49 · Sep 16, 2015

Yeah that looks awesome HM01, i really enjoyed roasting those carribean habs you sent me last year.

winland · Sep 16, 2015

The_DoGMaN said:
I did 70 pounds of sheppard's rams horn peppers this weekend. After that I did a few habs and bonnets. Love the way it smells.

Wish you were south of the border.
Would love to have some seeds from the ram's horn peppers for next year's grow list.
Anybody in the USA have seeds available?

Hawaiianero · Sep 16, 2015

Hybrid Mode 01 said:
That's an honor coming from someone like you! You put peppers to better use than just about anyone!
Yeah I don't know if tossing cookie sheets of roasted pods into the chest freezer counts as "quick freezing", but they certainly turn out individual. I also like how no frost forms on the inside of the bags when they're frozen out in the open like this. They stay nice and clean and dry. But the best part is the sound they make when they rattle around inside a bag. They sound like a bag full of marbles. I don't know why I get such a kick out of that, but I do.

Not to take away from all the awesomeness you have going on here but I just gotta point out a little bit of info you mentioned about how no frost forms on the inside of bags when they're frozen in the open first before bagging. My mind is blown over such a simple step that would end my biggest bitch about freezing pods, fresh or roasted. :clap:

Hybrid Mode 01 · Sep 17, 2015

The_DoGMaN said:
Love the way it smells.

indeed!

parker49 said:
Yeah that looks awesome HM01, i really enjoyed roasting those carribean habs you sent me last year.

I'm glad you liked them and put them to good use! Got any plans to roast more this year?

Hawaiianero said:
Not to take away from all the awesomeness you have going on here but I just gotta point out a little bit of info you mentioned about how no frost forms on the inside of bags when they're frozen in the open first before bagging. My mind is blown over such a simple step that would end my biggest bitch about freezing pods, fresh or roasted.

Cool beans! Knowledge is power!
It does make for more frost on the inside of the freezer, though. So be warned. But peppers are more important than the freezer!

D3monic · Sep 17, 2015

I was going to ask if you froze them right after roasting or if you peeled and deseeded. Guess you answered my question. I was debating if I wanted to roast a bunch and just freeze them like that as it can get pretty time consuming.

parker49 · Sep 17, 2015

I'm glad you liked them and put them to good use! Got any plans to roast more this year?

I have roasted a few batches of peppers this year and doing poppers with goat cheese this weekend
I didn't grow the Caribbeans this year but plan on it next year. I saved seeds from what u sent me.

Hybrid Mode 01 · Sep 17, 2015

D3monic said:
I was going to ask if you froze them right after roasting or if you peeled and deseeded. Guess you answered my question. I was debating if I wanted to roast a bunch and just freeze them like that as it can get pretty time consuming.

I just freeze the habs and superhots as is. The skin is thin enough that it just falls apart when I cook with them. But on chiles, it's like leather.

parker49 said:
I have roasted a few batches of peppers this year and doing poppers with goat cheese this weekend
I didn't grow the Caribbeans this year but plan on it next year. I saved seeds from what u sent me.

Right on! Make those neighbors jealous! I need to make some poppers soon. Goat cheese (sorry, D3), cheddar and bacon! :drooling:

parker49 · Sep 17, 2015

Right on! Make those neighbors jealous! I need to make some poppers soon. Goat cheese (sorry, D3), cheddar and bacon! :drooling:

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Pecan smoked bacon and cheddar along with honey goat cheese. Yuuum

The_DoGMaN · Sep 17, 2015

winland said:
Wish you were south of the border.
Would love to have some seeds from the ram's horn peppers for next year's grow list.
Anybody in the USA have seeds available?

Well I have 100s of seeds I'd be happy to send some.

Alynne · Sep 17, 2015

I am so impressed! I dry some of my small harvest in the oven and love the way it smells. I can imagine how good they are roasting!

Hybrid Mode 01 · Sep 18, 2015

Alynne said:
I am so impressed! I dry some of my small harvest in the oven and love the way it smells. I can imagine how good they are roasting!

You want to try some? I picked some really tasty off-pheno bhuts yesterday, I could send you a SFRB so you can get hooked on roasting like parker49 did last year.