My daughter has a friend that has been after me to develop a sauce that uses an, well lets just say an ingredient not normally used in hot sauces. Now after researching it a bit I know why, It's a real b***h to use in sauces. So any way I have been thinking on this for a while and I just about have an idea on how to use it. Here's the catch, in the picture, shall we say teaser, below is the "Mystery" ingredient along with 3 other ingredients that should be easy to identify. Ok, so the mystery ingredient is aso easy, at least to me it is. So, the first person to correctly identify the 4 items pictured will get a bottle of the new sauce along with a bottle of the first sauce I ever made by fermentation and still wheebz most favorite, Haba-peno.
Also I'm looking for a name for the new sauce so if you want to take a shot at a name for the new one, if I pick the name, you too will get the 2 bottles of sauce.
Here's the pic, have fun.
Also I'm looking for a name for the new sauce so if you want to take a shot at a name for the new one, if I pick the name, you too will get the 2 bottles of sauce.
Here's the pic, have fun.