So last Saturday I started a ferment with Butch-T, a piece of Kimchi, White Zin and 3.5% brine in a pint jar. NO other additives. So fast forward to this Saturday, and no fermentation is taking place. i have some whey standing by. I rather not open the jar, so is there anything else I need to do??? Room temp is 78 degrees. As you can see from the AirLock in the second picture nothing is moving. Any suggestions is greatly appreciated.
Jim
Jim