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RYMERPT 2015 "BUCKET LIST" grow log

This ladies and gentlemen will be my second year growing peppers. A big shoutout to my friends that have helped me on this journey. Mike, Jojo, Rocketman, Spork, Hogleg, Sicman, SORRY IF I FORGET TO MENTION YOU. These folks and the entire THP community has made me what I am in the pepper world. I have grown 20+ plants on a small appartment balcony and had decent success. My list for 2015 is still up in the air right now, but soon to be. Trying to talk the wife into letting me start the seeds inside before Christmas.

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Tentitive thoughts about grow list:

Purple jalapeno
Reaper
Ghost
Aji pineapple
Star fish
LemondropXtepin


Gonna try to get seeds planted soon.

Stay tuned.

This year I'm going as big as I can with the pots. My best luck was five gal bucket for my ghost.
 
Rymerpt said:
THANKS GUYS!!!!!
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Reapers then I think the rest on the top are 7 pot orange and Bahamian goat. If one is sweet, that is a Trinidad perfume.
Next row choc hab, Pimenta de Neyde, and the small white are habanero Cristina and the small yellow are Cumari.
Bottom row. MOA and red but.

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Thanks D3monic!!



BTW FOLKS this is what D3monic sent me:

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Some how it was messed with and arrived 20 peppers short.

Post offices suck sometimes, but PEPPER PEOPLE RULE!!!
 
no signs of flowers or peppers on any of my plants.  im really thinking of turning the soil and putting in a winter garden.
 
Well yeah, same here. But they're growing ok, just hoping they'll ripe in time. If you'd be closer I'd send you some pods too.
But hey, next year you're gonna rock that space around your new home, am I right?
 
My seed collection keeps growing:

Tried to alphabatize but it was like home work (screw it)



7 pot Jonah
Aji lemon
Aji limon
Aji peruvian red
Aji pineapple
Aleppo
Bishops crown
Black congo
Brazilian ghost
Brazilian starfish
Brown maruga
Caramel 7 pot
Caramel Bhut
Caribbean red
Caribbean red hab
Carolina reaper
Cheyenne hot
CGN 22091
Chocolate hab
Chocolate bhut
De arbol
Chocolate hab
Douglah
Fatalli
Fatalli chocolate
Fatalli
Fatalli yellow
Ghost (casper)
Gochu Cheong Washin jo
Goat weed
Huge naga
Jalapeno seasoning (no heat)
Jamaican chocolate (chinense)
Long red (anahiem?)
Manzano
manzano yellow
Maruga red
Peach wasp
Peruvian White hab
Peach bhut
Peter pepper
Pimento
Prik kee nu
Primo
Purple Jalapeno
Reaper (3 day)
Red rocoto
Sicmans mystery f2
Serrano
Scotch bonnet (fda)
Scorpion tongue
Sonya Sicman mystery
Thai # 10
Tepin x lemon drop f2 ( isolated)
Tepin
Thai dragonPurple Jalapeno
Thai 2
Thai 1
Thai ( Jo jo)
TS yellow
TS red
Thai short hot (very hot)
Thai long hot (mild)
Zimbabwe bird
 
Rymerpt said:
Ya know I think I'm gonna go more for taste. Kinda thinking:


Brazilian starfish

Bishops crown


Fatalli

Fatalli chocolate

Chocolate hab

Peach but


Aleppo


Aji pineapple

Aji limo

Stuff kinda along those lines
 
Why no pubes?
 
oh yea that's right. I have a pack of those craig's grands peno's for you. First four words of the description is "A big, fat jalapeno"  :lol:
I also grabbed you a pack of Ethiopian Browns if you want them?
 
Rymerpt said:
I wanna grow a big ass jalapeno too.
I like when they turn red and are all corked up.
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I just went back and read my own glog. Wow what a year this has been. I've taken down the shade that I built, moved the store bought ghost to the porch and decided tofinnish out 2015 on the porch in buckets. What I still have (still trying to please):

1) bishops crown = very tall and lanky 3'?

2) store bought ghost = healthy, but nonproductive

3) tepin X lemondrop = some flowers and one good green pod

4) Aji lemon = some flowers and one green pod


There are still Casper, some tiny ghosts, and a couple reapers in the flowerbed,but they are looking stunted and PITIFUL.
 
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