food S.I.P./Quarantine Cooking
- Thread starter salsalady
- Start date
Anybody know what kinda mushrooms these are ?
Enoki maybe ?
I want to make these meatballs so much
or, for an interesting pasta dish...
I was supposed to know DP is Dr. Pepper? 
LO CD DP WPWKS(D(D(E((#K@K!
LO CD DP WPWKS(D(D(E((#K@K!
And NO I haven't been re-wining this early in the morning.
LOL
"Left Over Laughs"
"Left Over Laughs"
Oh sheesh you expect us to remember THAT?
The Hot Pepper said:
I dug up my Little Orphan Annie Secret Society decoder pin........
And I don't think you want to know exactly what that decodes to (Something about monkey poo flinging...).....
Leftover chili dog with dill pickles FU!!! Is the correct answer
salsalady
eXtreme Business
The_NorthEast_ChileMan said:
I dug up my Little Orphan Annie Secret Society decoder pin........
And I don't think you want to know exactly what that decodes to (Something about monkey poo flinging...).....
OMG!!!! that truly is a ROFLMAO...I actually saw a primate do that! I think it was an orangutan, at the San Diego Zoo in the 70's. Nice size crowd, the guy was hanging back under the rocks, came running out, scooped up the poo and flung it into the crowd. There wasn't room for everyone to get out of the way and the poo hit this tall, very pretty black lady dressed in a WHITE pants suit...big green shite all down her leg....
The Hot Pepper said:
The Hot Pepper said:
I can't help it if you have a better cipher machine!
SL's time machine? She keeps posting about stuff from 2009.
salsalady
eXtreme Business
Back to some cooking pics-----
Tonight's dinner- what's in the pantry-
LO spaghetti pasta
several fresh veggies
aidell's italian sausages
Gotta use up the fresh veggies while they are mostly fresh. I trimmed up the green pepper and yellow squash which were getting a bit wrinkly.
Saute the veggies, in descending order by firmness, along with the snags, in butter and EVOO. Garlic, pepper (sorry, geeme), a teaspoon of chicken soup base, a couple dashes of yellow blend pepper powder, and when it all looks happy, add about 1/2 cup water.
Tuck the pasta into the broth and cover for 10 minutes or so for the noodles to get all warm and soak up that flavorful broth.
Oh Yea! Mamma's happy! There was a glass 'o red on the side.
I didn't use the asparagus. I have a fresh bunch of it, thought it would be good in the pasta, kinda forgot about it, so back in the cooler, prolly for tomorrow...
Tonight's dinner- what's in the pantry-
LO spaghetti pasta
several fresh veggies
aidell's italian sausages
Gotta use up the fresh veggies while they are mostly fresh. I trimmed up the green pepper and yellow squash which were getting a bit wrinkly.
Saute the veggies, in descending order by firmness, along with the snags, in butter and EVOO. Garlic, pepper (sorry, geeme), a teaspoon of chicken soup base, a couple dashes of yellow blend pepper powder, and when it all looks happy, add about 1/2 cup water.
Tuck the pasta into the broth and cover for 10 minutes or so for the noodles to get all warm and soak up that flavorful broth.
Oh Yea! Mamma's happy! There was a glass 'o red on the side.
I didn't use the asparagus. I have a fresh bunch of it, thought it would be good in the pasta, kinda forgot about it, so back in the cooler, prolly for tomorrow...
Lookin good and tasty SL
http://thehotpepper.com/topic/25749-the-soup-thread/?p=1675935
http://thehotpepper.com/topic/25749-the-soup-thread/?p=1676179
crushed Red Serrano cornbread muffins this evening, no pics yet...
http://thehotpepper.com/topic/25749-the-soup-thread/?p=1676179
crushed Red Serrano cornbread muffins this evening, no pics yet...