you are awesome. looking out for your elderly neighbors. your generosity is never ending. PPATB.WarrantMan said:Thanks. I do a bit of it all, just depends on the mood, but I am partial to pulling. This one here, I sliced off a small hunk for myself (for brunch) and took the remaining section (still hot) to some elderly neighbors. They were very appreciative and I suppose they will eat off it for a few days. It was delicious. I was happy, other folks are happy too! I got a wonderful brunch for $20. Fed some others top-notch for a couple meals. In this I am pleased. In the process - got to make some campy videos to share here. Win-win.
food S.I.P./Quarantine Cooking
- Thread starter salsalady
- Start date
salsalady said:No bacon....no blt....
Plus.... the tomatoes were already in the jar of sauce I bought at the store.
Just like-bombed Warrantman's post.
It's a joke! 5 Mayo jars, cinco de mayo
pic dump
NM enhiladas with baked egg topper
finish to start
NM enhiladas with baked egg topper
finish to start
salsalady
eXtreme Business
The Hot Pepper said:
salsalady said:No bacon....no blt....
Plus.... the tomatoes were already in the jar of sauce I bought at the store.
]
Just like-bombed Warrantman's post.
The Hot Pepper said:It's a joke! 5 Mayo jars, cinco de mayo
the Day Job is killing my brain function. Did not see that.... but thanks for the pun.
With Mexican hot choc brownies. I'll have mine with ice cream tomorrow.
Oh man, those look delicious.The Hot Pepper said:
I've got fruity twice in the past week...
Pork shoulder, pineapple, onion, garlic kicked up with a few dried datils and a couple dried yellow scorpions.
Pairs nicely with a home made fatalii hot sauce.
Enmoladas (with lots of pictures)
Dried pepper fiesta: Pasilla, Negro de Valle, Ancho (one Mulato Isleno), Guajillo , Cayenne, Datil and a couple Yellow Scorpions just because
Add some pineapple, onion, a couple cinnamon sticks, creole bay, allspice, nutmeg, salt pepper and a little water.
Put a chicken on top and pop her in the oven for a few hours
Make some tortillas
Let the chicken cool
Add a little cocoa powder and make your mole sauce
Assemble the enchiladas
Top with mole, a little sour cream and some queso fresco. Pop back in the oven until nice and browned.
Serve over shredded, with corn and a little more sour cream on the side. Topped with a little more mole, cilantro and queso fresco and enjoy. YUM!
happy cinco day-drinko 
Baja style Nacho plate
the wife's: american style nacho plate
Baja style Nacho plate
the wife's: american style nacho plate
good plates people
Onion rings? Yum!!!
Hey look an old gang member popped in! 
This is got me dreaming of bacon hot pepper brownies...
Mine had fatalii
The wife made some kinda antipasto pasta thing (mine has Scorpion-Colby from the WI cheese store)
Ham, Cheeses, Rotini pasta, Olives, Artichoke hearts, zesty Italian dressing
nom nom nom
nom nom nom