food S.I.P./Quarantine Cooking

[sinensis]

 

 
wow, fantastic squid artichoke antipasto 

 

[sinensis]

great stuff, keybrdkid! especially that french toast. i just finished dinner, but i'm hungry again now after seeing that. though usually i prefer a lighter cook on french toast.
 

 

 
 
some pretty HQ koshihikari rice with furikake, labneh with olive oil, bluegill (responsibly drone-fished from my bunker), lentil soup, and serviceberries i picked last night for dessert

 

[The Hot Pepper]

wow, fantastic squid artichoke antipasto 

 
So you borrowed SL's glasses.

 

[The Hot Pepper]

LOOKS DELISH!

 

[salsalady]

i thought they were pickles too!  

  

I did too when I saw the post

 


WooHooo!!!!! vindicated!



At least on this one.....

 

[The Hot Pepper]

u weren't supposed to see that. figured your glasses were off

 

[salsalady]

KBK, nice French toast, and broccoli rice n chicken. Which one is breakfast, lunch and dinner? Looking for another post?

Sinensis is posting up some good looking grub.

 

[salsalady]

u weren't supposed to see that. figured your glasses were off

I can read the text on the tablet glasses or no....






Just cant post reliable replies, fricking autoNotSpell, pita to copy paste things....

You get lucky on that one.....

 

[The Hot Pepper]

 

[salsalady]

:roflmao:



Always!

 

[keybrdkid]

great stuff, keybrdkid! especially that french toast. i just finished dinner, but i'm hungry again now after seeing that. though usually i prefer a lighter cook on french toast.
 

 
My skillet is a bit touchy. If I leave it on too long that happens. I don't mind dark or light all that much. Taste the same to me with vermont maple.
 

KBK, nice French toast, and broccoli rice n chicken. Which one is breakfast, lunch and dinner? Looking for another post?

Sinensis is posting up some good looking grub.

 
toast was breakfast, rice was lunch, and chicken was some of my dinner.

 

[salsalady]

They all looked good and I'd eat any one of them at any time of the day.

Thanks for posting, i will probably do a similar post this weekend.



I do appreciate everyone's posts so I can hi-Jack them for ideas.


Truth in Advertising.....any cooking ideas posted here will be poached....

 

[The Hot Pepper]

I like lots of cinnamon so my FT often looks dark too. But it's the cinnamon in the custard.

 

[The_NorthEast_ChileMan]

                           

     

 

[luvmesump3pp3rz]

 
So you borrowed SL's glasses.

 

[salsalady]

It's my taco, I'll call it what I want to....

I call it dinner DONE....

And it tasted delish....






Crap, I didn't post ingredients like I was bustin' chops for...


Taco meat and cheese rolled in the tortilla, baked, topped with more baked cheese, topped with tomato, lettuce, sour cream, hot sauce.....

 

[The Hot Pepper]

Double post where's the moderator?

 

[Ashen]

Technically more of a cross post I think. .

 

[sinensis]

nice taco salad thing, SL
 

 

 
first time seeing a beaver up close, so i made katsukare out of it
 
not really, but it was cool seeing a beaver yesterday

 

[bob65]

If there is one thing that I have learned in the last 55 years, it is that you can't drink all day unless you start in the morning.
 

 
It is good that this home brew is very easy to drink.
 
Have been very busy at work for a while (12 hour shifts), but a day off today!!!
 
So, looking for something quick and easy for a feed, decided on beef teriyaki stir fry.
 

 
My secret recipe is
 
1/2 kilo of stir fry beef
1 packet of stir fry veges
1 packet of crispy noodles
1 packet of teriyaki stir fry flavour.
Cook in wok
 
Serve with 1 cup of pre cooked rice
 

 
About 15 minutes from inception to consumption
 
Nom, nom, nom