Tomatillos, green habs, sweet vidalia onions, lemon & lime juice, fresh garlic, a splash of sesame oil, a hint of agave nectar, sea salt. Pulse.
Pineapple if desired, remove agave.
Hhhmmm Right Here in Mexico....I mean California We Have Mexian Super Markets in EveryCorner and I Swear They Have Tomatillos For Days Maybe Not Such a Good Price but 3Lbs for Under a Buck I Make Salsa For Days lol Besides all This Other Pepers I Never Seen Or Heard of.Sounds awesome. I'll definitely give it a shot. Tomatillos are a little hard to come by at my local supermarkets.