Wow! SL, you killed it. Way to go!
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contest salsalady vs. JungleRain
- Thread starter The Hot Pepper
- Start date
- Status
I hate green beans....but would swim through gasoline to eat that.
Way to go, HSL!!!!!
Way to go, HSL!!!!!
salsalady
Business Member
Pauly, if you swim through gasoline for that, I will leave out the green beans for you! And fwiw, it would have been worth the swim!!!
Thanks for the other comments, ladies and gentlemen.
Rocketman, did it really look like mange?
(typo, I hope 
)
JungleRain is playing it cool, probably just waiting to drop the MangoBomb! I gotta give him props out of the gate for procuring mangos in the off season. He's already points ahead!
Thanks for the other comments, ladies and gentlemen.
Rocketman, did it really look like mange?
(typo, I hope )JungleRain is playing it cool, probably just waiting to drop the MangoBomb! I gotta give him props out of the gate for procuring mangos in the off season. He's already points ahead!
thanks Boss, I do love curries and all Asian food'
I was going to do a Prawn with green (unripe) mango curry but I couldn't find any huge prawns.......
so I decided to go with something else....still with an asian style
wow Salsalady that looks really yummy.....
Mmmmmhhahahahaha now its my turn, just about to get things going ....teaser pics to follow soon The Ingredients;Chicken thigh (boned)
Ripe fresh Mango
Naga Morich
Green bell pepper
Red bell pepper
Coriander
Thai Basl
Cucumber
Spring onion
Red onion
Garlic
Cherry tomato
Oyster sauce
Soy sauce
White wine vinegar
Tomato sauce
Brown sugar
Salt
White pepper
Chopped Ingredients;
First I marinade the chicken thighs with chicken stock, light soy sauce, and salt & pepper for around 5 minute place the chicken in a fry pan on high heat, fry with oil untill crispy cooked then set aside.
heat the oil and stir in the onion, garlic and Naga Morich Peppers.
then add the bell peppers and cucumber.
next the oyster sauce 2 tbs , tomato sauce 3 tbs, soy sauce 2-3 tsp , white wine vinigar 1 table spoon,
sugar 2 tsp, 1/4 cup of of chicken stock or water. taste.
finally stir in the mango , tomato and spring onion.
First I marinade the chicken thighs with chicken stock, light soy sauce, and salt & pepper for around 5 minute place the chicken in a fry pan on high heat, fry with oil untill crispy cooked then set aside.
heat the oil and stir in the onion, garlic and Naga Morich Peppers.
then add the bell peppers and cucumber.
next the oyster sauce 2 tbs , tomato sauce 3 tbs, soy sauce 2-3 tsp , white wine vinigar 1 table spoon,
sugar 2 tsp, 1/4 cup of of chicken stock or water. taste.
finally stir in the mango , tomato and spring onion.
Ladies and Gentlemen I give you;
Pepper Mango Madness
A fantastic fruity sweet n sour taste with the added fire of Naga Morich
The Ingredients;
Chicken thigh (boned)
Ripe fresh Mango
Naga Morich
Green bell pepper
Red bell pepper
Coriander
Thai Basl
Cucumber
Spring onion
Red onion
Garlic
Cherry tomato
Oyster sauce
Soy sauce
White wine vinegar
Tomato sauce
Brown sugar
Salt
White pepper
First I marinade the chicken thighs with chicken stock, light soy sauce, and salt & pepper for around 5 minute
place the chicken in a fry pan on high heat, fry with oil untill crispy cooked then set aside.
heat the oil and stir in the onion, garlic and Naga Morich Peppers.
then add the bell peppers and cucumber.
next the oyster sauce 2 tbs, tomato sauce 3 tbs, soy sauce 2-3 tsp, white wine vinigar 1 table spoon, sugar 2 tsp
1/4 cup of of chicken stock or water.
finally stir in the mango, tomato, spring onion, coriander and thai basil.
Pepper Mango Madness
A fantastic fruity sweet n sour taste with the added fire of Naga Morich
The Ingredients;
Chicken thigh (boned)
Ripe fresh Mango
Naga Morich
Green bell pepper
Red bell pepper
Coriander
Thai Basl
Cucumber
Spring onion
Red onion
Garlic
Cherry tomato
Oyster sauce
Soy sauce
White wine vinegar
Tomato sauce
Brown sugar
Salt
White pepper
First I marinade the chicken thighs with chicken stock, light soy sauce, and salt & pepper for around 5 minute
place the chicken in a fry pan on high heat, fry with oil untill crispy cooked then set aside.
heat the oil and stir in the onion, garlic and Naga Morich Peppers.
then add the bell peppers and cucumber.
next the oyster sauce 2 tbs, tomato sauce 3 tbs, soy sauce 2-3 tsp, white wine vinigar 1 table spoon, sugar 2 tsp
1/4 cup of of chicken stock or water.
finally stir in the mango, tomato, spring onion, coriander and thai basil.
holy crap! i think i could eat that everyday! salsalady can cook!!
JR, that looks delicious but I do love my prawns. Where on earth did you find those mangoes?
Manzzies. This was a battle. SL with the CI wok, JR with the entire spice rack. Good show.
salsalady
Business Member
JungleRain, EXCELLENT! Sweet and sour, that's a GREAT entree!
I thought we'd have similar dishes, but I'm glad they are different enough to make this a great challenge. And is this really only your 2nd TD??? WOW! Never would have known as you did a wonderful job with the pics and presentation.
FD4- Thanks, and I considered that.....better go make an edit before the deadline.
I thought we'd have similar dishes, but I'm glad they are different enough to make this a great challenge. And is this really only your 2nd TD??? WOW! Never would have known as you did a wonderful job with the pics and presentation.
FD4- Thanks, and I considered that.....better go make an edit before the deadline.
Awesome entry JR!!!!
You guys made some very similar dishes!!
Good luck you two!
You guys made some very similar dishes!!
Good luck you two!
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