Thanks all!
Eh he oven was of my friend, but i still was the cook (not that grilling these things it's difficult). But i wasn't the firemaster.
It's a cheap prebult oven, but rocks because it's compact and serve its purposes. My friend fixed it well on ground. The bad thing is that i fear it's near its end after some yeas, but since it was not expensive...
I don't know Muenster Cheese and i think i've never had Genoa salami...
If i had a press i had used it.
Eh he oven was of my friend, but i still was the cook (not that grilling these things it's difficult). But i wasn't the firemaster.
It's a cheap prebult oven, but rocks because it's compact and serve its purposes. My friend fixed it well on ground. The bad thing is that i fear it's near its end after some yeas, but since it was not expensive...
Wow, that's similar to a toast but better!!!SumOfMyBits said:All I did was sandwich bot some Genoa Salami, Muenster Cheese, and top it with a healthy dose of RocketMan's Captain's Mustard all on seedless rye.
I don't know Muenster Cheese and i think i've never had Genoa salami...
We ate that in 2 (but then i ate other cheese and meat), i cheated, i ate half first, then other half (half divided by thickness dimension, simnmetry helps here).geeme said:Essegi's is not a sandwich, it's a MOUNTAIN! I want to see the pics of you taking a bite of that beautimeous thing. I'm sure a mess ensued - and one sandwich coma followed!
If i had a press i had used it.