food Sandwich of the Month
- Thread starter texas blues
- Start date
So I'll make it official y'all.
I declare that SOTM April ~ Grilled Cheese Style!
I used the word style in the header as its less restrictive of simply cheese and bread and opens up so many variations.
THP has long touted that Croque Monsieur is one of his favorites and rightly so.
http://en.wikipedia.org/wiki/Croque-monsieur
So now whatchy'all got?
Black Forest ham and brie on Texas Toast?
Havarti Fontina and beefsteak tomatos on sourdough?
Or maybe simply Cheeze Whiz on toasted white bread.
Its all good.
And who don't love grilled cheese?
That'd be un-'merican dontcha' know.
Posty up y'all cheesy hotnessessess!
I declare that SOTM April ~ Grilled Cheese Style!
I used the word style in the header as its less restrictive of simply cheese and bread and opens up so many variations.
THP has long touted that Croque Monsieur is one of his favorites and rightly so.
http://en.wikipedia.org/wiki/Croque-monsieur
So now whatchy'all got?
Black Forest ham and brie on Texas Toast?
Havarti Fontina and beefsteak tomatos on sourdough?
Or maybe simply Cheeze Whiz on toasted white bread.
Its all good.
And who don't love grilled cheese?
That'd be un-'merican dontcha' know.
Posty up y'all cheesy hotnessessess!
Essi work your magic!
I have cheese
JayT said:
WTF?
Who are you supposed to be?
The great and all powerful Oz now?
Lots of yimmer yammer, posty the melty.
That could be my april fool day joke. I've just eaten it (+8 hours to US here). Good breakfast for sleep...
Main ingredient: grana padano crust
Of course borders are grated away. It has a distinctive flavour.
I've cooked it a bit in microwave:
Some parts have a nice consistency, others, well, i should have cooked this more because was very hard...
Btw pressed, added a Kraft single, some masdam, some random cheese i picked up at market as leftover (hey, it was sold at 4€/kg), some gorgonzola. And powder.
That's fine for quick fix and crappy spicy food thread too...
Main ingredient: grana padano crust
Of course borders are grated away. It has a distinctive flavour.
I've cooked it a bit in microwave:
Some parts have a nice consistency, others, well, i should have cooked this more because was very hard...
Btw pressed, added a Kraft single, some masdam, some random cheese i picked up at market as leftover (hey, it was sold at 4€/kg), some gorgonzola. And powder.
That's fine for quick fix and crappy spicy food thread too...
No more jokes, time to get serious!
Tonight grilled meat at a friend's home... What a better chance?
Salsiccia, salamella, cevapcici, chicken, some random pods, Jack Daniels BBQ sauce, bacon strips. You don't see, but there were polenta too (cannot imagine things like that without).
And cheese... Dobbiaco and something very similar to tosella. Ciabatta as bread (not good as ciabatta of store near my home, and by far, but it's a ciabatta!).
Quick little marinade of bacon in JD BBQ sauce and some random spices:
On fire!!!
Round 1
Salsiccie, salamella, chicken, and a pod for test. Nope, i prefer pods fresh and uncooked.
Bread:
Round 2:
Cevapcici, bacon strips. cheese!
And now the thing:
JD BBQ sauce, 5 pods, 2 slices of tosella like, 1 of dobbiaco, 2 sausages, 2 slices of bacon.
The only fault is that i could have used both dobbiaco slices...
Elegance test failed, ignorance test passed!
Tonight grilled meat at a friend's home... What a better chance?
Salsiccia, salamella, cevapcici, chicken, some random pods, Jack Daniels BBQ sauce, bacon strips. You don't see, but there were polenta too (cannot imagine things like that without).
And cheese... Dobbiaco and something very similar to tosella. Ciabatta as bread (not good as ciabatta of store near my home, and by far, but it's a ciabatta!).
Quick little marinade of bacon in JD BBQ sauce and some random spices:
On fire!!!
Round 1
Salsiccie, salamella, chicken, and a pod for test. Nope, i prefer pods fresh and uncooked.
Bread:
Round 2:
Cevapcici, bacon strips. cheese!
And now the thing:
JD BBQ sauce, 5 pods, 2 slices of tosella like, 1 of dobbiaco, 2 sausages, 2 slices of bacon.
The only fault is that i could have used both dobbiaco slices...
Elegance test failed, ignorance test passed!
Holy sheeit!
I want that OVEN!!!
I'm not sure words can do justice to the awesomenessess here.
Essi rocks!
I want that OVEN!!!
I'm not sure words can do justice to the awesomenessess here.
Essi rocks!
I vote we exprot all his cooking vessels and him to the states stat! I want to hit that sandwich with someone's momma!
Damn Essi! Nice!
All I did was sandwich bot some Genoa Salami, Muenster Cheese, and top it with a healthy dose of RocketMan's Captain's Mustard all on seedless rye.
You make me look like a slacker.
All I did was sandwich bot some Genoa Salami, Muenster Cheese, and top it with a healthy dose of RocketMan's Captain's Mustard all on seedless rye.
You make me look like a slacker.
Looks yummy!