food Sandwich of the Month
- Thread starter texas blues
- Start date
Dinner tonight.
Salami, eggs topped with smoked Bishops hat powder and Pecorino cheese, sweet peppers, parsley and Dee Roo "Lava Lips" sauce. All held together in a Ciabatta roll.
SR.
Salami, eggs topped with smoked Bishops hat powder and Pecorino cheese, sweet peppers, parsley and Dee Roo "Lava Lips" sauce. All held together in a Ciabatta roll.
SR.
Good juju on that sammich.
Didja' toast and butter that ciabatta?
Go heavy on the butter for mine por favor.
Didja' toast and butter that ciabatta?
Go heavy on the butter for mine por favor.
No I didn't. I've been waiting for someone to ask that question. I'll see what I can do on the next one though.
SR.
SR.
Tasty! If the bread was fresh no need to toast and ruin fresh bread! If a day old toasty toasty lol.
I buy them fresh, then whack 'em in the freezer. They don't take long at all to defrost at room temperature. The secret is to keep them in a sealed bag while in the freezer, so they don't loose moisture.
SR.
SR.
Totally. Freezing asap if buying fresh in bulk is key. The mistake people make is leaving it out a couple days thinking they'll keep it fresh awhile before freezing and the end up freezing stale/not so fresh bread. 
Exactly, the longer they're out, the more moisture they'll loose. I really can't tell the difference between my fresh Ciabatta and defrosted.
While searching for my long lost gadget thread, I came across this beauty because it has the word gadget contained within it ...grantmichaels said:HH w/ the inadvertent bump ... cheers!Go, go gadget ...WTF?!??!?!a can of the best albacore in a can ... it's a *PO* boy, right?!?!I added some panko, some hot bod'e, an egg, some lemon zest, some freshly ground mixed peppercorn, some purple onion, some spicy mustard, some salt, and some blackened redfish magic ...
and mixed it up w/ a fork ...
I'm ballin' out of control ...
both sides ...
assembled ...
in process ...
I'll definitely make this again, it was KILLER!
These tuna balls were fucking righteous and I highly recommend cooking some of these ...
In fact, I just emailed it to myself as a reminder!
I'm going to make some, Mexi-seasoned, and rock them on tortillas w/ fish taco fixin's soon, I think ...
TB - how do I make squeezin' for pleasin'?
I've been putting that Dee Roo Lava Lips on everything too!Shorerider said:Dinner tonight.
Salami, eggs topped with smoked Bishops hat powder and Pecorino cheese, sweet peppers, parsley and Dee Roo "Lava Lips" sauce. All held together in a Ciabatta roll.
SR.
some really amazing looking Sandwiches in here (I didn't go through all 168 pages, but I went through quite a few)
Glad this thread is back on Topic
(what is the current Sandwich of the month ?)
Guatemalan Insanity Pepper said:Glad this thread is back on Topic
(what is the current Sandwich of the month ?)
It's never really mattered lol the rules say post whatever sandwich you want including the SOTM, so really there is none.
then I'll join the fun too.The Hot Pepper said:
Today's lunch;
Turkey, Bacon, Smoked Gouda, Havarti,Lettuce,Tomato, Avocado(dusted W/ Dee Roo Stardust) on Toast
& schmeared W/ Brainstrain Mayo (Cappy's Brainstrain sauce & Mayo)
Close up
Sandwich
GM I'm glad you dug this upgrantmichaels said:
This looks Fantastic!
Nice sammie, but monumentally improved pictures ...
grantmichaels said:
Well for one you could get up close and all personal n' sheeit with your gal.
Or could just buy cheapass Mezkin' limes when they are at least 3 for a dollar.
Whack and hack into wedges and commence the squeezin' n' pleazin'.
Wait.
That was a punk me question wasn't it.
As if you didna' know'd what that was.
And I not only took the bait but was landed and in the net.
Thankfully released as I am alive to tell the tale.
Better living through chemistry senor.
Wow... with bib type lettuce, pickles, 1K island, and hot sauce yum!
Squeeze lime in your pee pee hole.
grantmichaels said:
Squeeze lime in your pee pee hole.
I'm not quite a silver, but I'm better than anejo ...
Baked ham, provolone cheese, spinach, diced hot cherry peppers, sliced
mild pepper rings and chipotle mayo on a toasted vienna roll for breakfast
at work this morning:
BONUS PICTURE!
One of the perks of being an alcoholic is looking at my phone in the mornings
and learning what occurred the previous evening. I dimly recall preparing and
cooking Hasselback Chicken Breasts last night and it seems that I consumed
one in sandwich form!
'Twould seem that I put the cheese in the slits before the spinach. Oh well... I hope it was good!
mild pepper rings and chipotle mayo on a toasted vienna roll for breakfast
at work this morning:
BONUS PICTURE!
One of the perks of being an alcoholic is looking at my phone in the mornings
and learning what occurred the previous evening. I dimly recall preparing and
cooking Hasselback Chicken Breasts last night and it seems that I consumed
one in sandwich form!
'Twould seem that I put the cheese in the slits before the spinach. Oh well... I hope it was good!
yes!robbie said:Baked ham, provolone cheese, spinach, diced hot cherry peppers, sliced
mild pepper rings and chipotle mayo on a toasted vienna roll for breakfast
at work this morning:
BONUS PICTURE!
One of the perks of being an alcoholic is looking at my phone in the mornings
and learning what occurred the previous evening. I dimly recall preparing and
cooking Hasselback Chicken Breasts last night and it seems that I consumed
one in sandwich form!
'Twould seem that I put the cheese in the slits before the spinach. Oh well... I hope it was good!
they both look good, I haven't decided if i'm gonna do a quesadilla or a sammie for lunch, but it's going to have some of these Chocolate Brainstrain Pods with it
and its going to be
may end up here, or in DC, the Bloody Mary's shall decide.
Booma said:Scallops and prawns
Been missing these
Dirka dirka dirka!!!!
I would SMASH that sammich Boom.
Like The Hulk.
Can't see much of the shrimps but the scallops are more than enough.
They look perfecto and I'll say this...and you can quote me for sayin' so...
That lettuce looks righteous on there.
Looks like Bib/Butter lettuce.
And that pale pink sploogey sauce.
What is that?
The red looks like hot splooge.
I don't care what either one of them is.
I WANT THAT SAMMICH PRONTO!