food Sandwich of the Month

[Guatemalan Insanity Pepper]

Damm that sauce sounds good! The coconut vinegar has me intrigued.

I am so happy to see two sammies on one plate... my kinda eatin' !!!

Did you smoke the serranos yourself?

 
yep  Mostly Oak, prob 20% Hickory (it's what i had at the time, but i liked the way they turned out so much i kept smoking them with those)
 
I'm also growing Pepperlover drying Serrano this year as well, anxious  to taste it and find ways to use it and compare to the Serrano Tampiqueno and Hot rods 
 
and I have high hopes for a Serrano Tampiqueno x Bulgarian Carrot that i will be helping someone grow out 

 
 
 

 

 

[The Hot Pepper]

Sammies look delish!

 

[JayT]

 
yep  Mostly Oak, prob 20% Hickory (it's what i had at the time, but i liked the way they turned out so much i kept smoking them with those)
 
I'm also growing Pepperlover drying Serrano this year as well, anxious  to taste it and find ways to use it and compare to the Serrano Tampiqueno and Hot rods 
 
and I have high hopes for a Serrano Tampiqueno x Bulgarian Carrot that i will be helping someone grow out 

 
 
 

 

 
GIP I am a huge fan of both of those peppers!  Please keep me in mind when you grow them out.  I would love to try the cross.  The pods not the seeds.

 

[hogleg]

Damm that sauce sounds good! The coconut vinegar has me intrigued.

I am so happy to see two sammies on one plate... my kinda eatin' !!!

Did you smoke the serranos yourself?

 
GIP's serrano powda??? I put that shizz on eberytang       
 
I toll you long time ago you needta getshoe summa that shiz zin yo life long time ago!!   

 

[gasificada]

Had a crack at a Reuben last night...
 

 
What the shit... these things are incredible!
 
Had pastrami and coleslaw (what I believe are called?) Rachels before but nothing could prepare me for the awesomeness of the Reuben!
 
All them places here that try to flog off Rachels as Reubens can go jump...... sometimes you just straight up gotta do things yourself.

 

[grantmichaels]

I like both, but I agree that corned beef + cabbage is a special synergy ...
 

 

[The Hot Pepper]

Gassssy! Boom!

 

[gasificada]

I like both, but I agree that corned beef + cabbage is a special synergy ...
 

 
I'll admit I most certainly do too but I think you hit the nail on the head.
 
Thing that annoys me is that every place I've had a Rachel, they've called it a Reuben.
 
It was only recently I discovered what a real Reuben was.
 
Here's this dickhead here telling people he's into Reubens when he's never actually had one....
 
Not gonna stop munging down on a good Rachel, but I do believe I found something better.
 
And yeah, certainly not perfect and in need of some tweakage, but first go at it... still wowsers!

 

[JoynersHotPeppers]

 

[charlesquik]

Random  sandwich I did fast with leftover in 5 minutes
 

 
 
left over pulled pork
2 eggs
mango / 7 pot hot sauce
salad ( barely noticeable ) 
mozzarella cheese
salami
red onion 
 
There is no sandwich thread so I post here lol
 

 

[Hybrid Mode 01]

     Screw Dagwoods, I want that Haggar the Horrible!
 
 
    
 
 
 
     edit: We would have also accepted: "So I see Quebec finally legalized cannabis?"

 

[Guatemalan Insanity Pepper]

i'd eat it   or 
looks good to me 
 
 
 
 
 
 

 

[dragonsfire]

My Turkey sandwich.
End piece of turkey leg, sliced, spiced with Chipotle, forgot to put mayo on it but the gelly did well. Bread grilled with cheddar first
 

 

 

[Shorerider]

 

 
Bottom up - Ciabatta roll, Salami, Peppercorn infused Pepato cheese, Polish Sausage, Peccorino cheese, Tomato, White Pepper, Redgum smoked Cayenne powder, Parsley, Cos Lettuce, Sweet Baby Rays BBQ sauce, and my own Scarlet Pain sauce to finish. 
 
So F'n nice.......
 
 
SR .

 

[Wiriwiri]

That looks so tasty & stuffed with such an array of goodies..could dig into that for lunch!   

 

[Genetikx]

Mike Ditka tends to be a product whore 'round these parts so I'm usually avoiding what he's selling.

Picked up a tub of his frozen Italian beef after trying it at the grocery store on one of those weekend freebie deals. Man, this has been sitting in the freezer for months so I forgot why I bought it... Stuff is insanely delicious. If you're around Chicago, pick this up if you see it. The key is don't let it boil, just bring it up to temp. I usually put a ton of salt on my beef, zero needed here. I only added mozz and hot giardinera.

Was good, I made another...

 

[The Hot Pepper]

Wow, slammin'!

 

[MikeUSMC]

Dude, I'd DESTROY that thing right now. Awesome sandwich!

 

[SmokenFire]

Bottom up - Ciabatta roll, Salami, Peppercorn infused Pepato cheese, Polish Sausage, Peccorino cheese, Tomato, White Pepper, Redgum smoked Cayenne powder, Parsley, Cos Lettuce, Sweet Baby Rays BBQ sauce, and my own Scarlet Pain sauce to finish. 
 
So F'n nice.......
 
 
SR .

 
I don't mean to be droll but my first thought was "Now this is a sandwich" said in Paul Hogan's voice.  (that ain't a knife, THIS is a knife)
 
lol
 
Also that beef looks awesome Genetix!  My favorite is Mr Beef on Orleans, but Johnnie's, Portillos and Buona are good too.  Never seen Ditka beef in the store - Jewel or? 

 

[Genetikx]

 
I don't mean to be droll but my first thought was "Now this is a sandwich" said in Paul Hogan's voice.  (that ain't a knife, THIS is a knife)
 
lol
 
Also that beef looks awesome Genetix!  My favorite is Mr Beef on Orleans, but Johnnie's, Portillos and Buona are good too.  Never seen Ditka beef in the store - Jewel or? 

I got it at Sunset Foods which is "mom and pop high end", there's a handful of stores north of the city... One in lake forest. Picked it up early spring and have kept it frozen since. Really impressed with the texture and flavor even compared to Johnnies and Portillos