The Hot Pepper said:You are really missing out then. I don't think I've even been out and had a good one. In the states this is a sandwich most of us are raised on. With garden tomatoes, bacon fresh from the pan, and that perfect toasting of white bread. A good amount of mayo with a little s&p sprinkling... and crisp iceberg lettuce (my gram would pick dandelion greens for hers). An American classic, but usually only when made at home.
I knew about the flowers, I didn't realize the greens are edible! I've been wanting to plant some for quite a while. Good to know!Hybrid_Mode_01 said:
If you ever get a chance try nasturtium greens. Like dandelions, they have a bit more bitterness than plain ol' lettuce - which goes really well with mayo, sweet tomatoes and fatty, salty bacon. But they also have that sharp peppery flavor that can really make a BLT shine. The flowers taste great too.
After seeing your picture pop up here a few times, it's funny picturing a little version of you running around picking watercress, haha! I picture some six year old metalhead, wearing a Motörhead t-shirt with the sleeves cut off or something, carrying a wicker basketThe Hot Pepper said:Funnily enough had that as a kid too, used to be a place near the water where we'd pick it.
Muckyai said:I knew about the flowers, I didn't realize the greens are edible! I've been wanting to plant some for quite a while. Good to know!
MikeUSMC said:After seeing your picture pop up here a few times, it's funny picturing a little version of you running around picking watercress, haha! I picture some six year old metalhead, wearing a Motörhead t-shirt with the sleeves cut off or something, carrying a wicker basket
(Hammer pants too, maybe?! )
sooooo good i had to cut myself offThe Hot Pepper said:Real brine fermented pickles YES!