The Hot Pepper said:muenster
alpine lace
cheddar
JayT said:muenster longhorn cheddar
good guesses 2/3
Cheddar
Havarti
Muenster
The Hot Pepper said:muenster
alpine lace
cheddar
JayT said:muenster longhorn cheddar
geeme said:I liked those, because I'd like to be liking them today.
Tomorrow? Not so much.
Don't the buns get all soggy that way?
Dang.
I almost forgot to double-space this.
Can't be single-spacing a post about TB's food.
Nosirree.
Nobody likes a soggy bottom.texas blues said:
Soggy?
No way Jose.
Thats why I toasted the buns.
And put the onions on the bottom.
Pickles went on top of the porkage.
And the cheese over that.
Microwave insulation.
The Hot Pepper said:I deem those... Sloppy Joses!
texas blues said:Your spanish sucks.
The Hot Pepper said:
Uh well that was English homie.
And you added an apostrophe making it a possessive not me.
The Hot Pepper said:Someone should post one, but not till the a.m. When yours will be all soggy.
The Hot Pepper said:I'll take 2.
The Hot Pepper said:When I worked in construction I'd make heroes and freeze them the night before. In the a.m. take out and put in Igloo mini cooler. At work, by noon, they were thawed and perfect. Much better than stale soggy bread. Trick was, don't use lettuce or tomato as don't freeze/thaw well, but meat, bread, cheese, condiments, and hot peppers, well... it just worked lol. And no one wants to be making sammies at 4 am. Do what cha gotta do. I trust your methods.