food Sandwich of the Month

Toasted 13 grain store bought bread.
 
Tomato.
 
Pickled xalapas.
 
Baby dill slices.
 
Red onion.
 
Blue cheese dressing.
 
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And then....
 
Melty scheeze happened.
 
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We all have our weaknesses. 
 
 
 
Under the grill, Ciabatta roll, Peppercorn Pepato cheese on one side, butter on the other - so it doesn't dry out of course.
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Three eggs topped with black pepper and Hickory smoked Cayenne x Bhut & Purple Haze flakes. Sweet pepper on the side getting toasty.
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Bacon topped with SBR BBQ sauce.
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The eggs and sweet peppers next with some extra flakes for good measure. 
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Then sauced again with my own Scarlet Pain. 
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Closer....
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Lid on.
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Oh yeah!
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SR.  :metal:
 
They call me the Notorious G. I. P.
And There ain't nuthin I can’t wrap
As your about to see
I’ve rolled more than you, and your mamma
And that’s a motherwrappin fact
I take naps with tortillas
I fold tacos every dia
To me the word burrito is an
Onomatopoeia
 
 
:drunk: 



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Spinach and Herb  'tilla
 
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oh no it's gone already  :shocked:    good thing i still got a backup bottle  :cool:
 
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this bottle :hotsauce:  is getting pretty low too
 
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cooked, shredded chicken. and some Wisconsin Sharp Cheddar 
 
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leftovers from my salad this afternoon
 
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my attempt at an artistic close-up
 
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:drooling: NOM NOM
 
 
and that's a wrap  :P 
 
 
 
 
:cheers:
 
Edmick said:
Made some grilled chicken and pork belly sandwiches last night with a fried egg and cheese.
 
Geez Louise.
 
That looks broke da' mouth.
 
But a word of caution.
 
If you have a dog you love.
 
And you didn't give him/her a taste....
 
You risk going to hell for all eternity.
 
You can see it in their eyes.
 
 
True story.
 
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