food Sandwich of the Month

luvmesump3pp3rz said:
i hope all turns out well for you and your family members. today my daughter took my 14 year old granddaughter for a doctor`s appointment. she did a video office visit 2 weeks ago and was diagnosed with a streptococcus infection. she doesn't like strangers poking and prodding her but he must have saw some symptom and sent them to the hospital for a covid test. my daughter told us they had people hold down her arms, legs and held her head still while they took the deep nasal swabs. results in 2 days. i took food over to their house today cause she loves nana`s cooking.  :cheers:
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my granddaughter`s test results came back as negative. TB, i hope all is well with you and your family. stay safe everybody!
 
texas blues said:
 
80/20 ground beef.
 
Salt.
 
Pepper.
 
Powdered milk.
 
Habanero mango sauce
 
Pizza joint style chile flakes.
 
Sometimes I crack an egg.
 
But not this time.
 
Oven roasted and then threw em in the sauce.
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that`s the way to do it. in the oven to brown them and then into the sauce. 
 
Dear sweet ma.
 
Wants me to come over manana and we make Cuban sammichs.
 
So she and I went to HEB today.
 
We got all the stuff.
 
I woulda' got a pork butt.
 
But there's only ma, Ken and I.
 
So I got some pork tenderloin.
 
I was hip on some Goya Mojo Criolla for a marinade.
 
But HEB was sold out.
 
Texans love them some Goya products!
 
So kosher salt.
 
Fresh cracked pepper.
 
Heaps of garlic powder.
 
And Szeged Hungarian Hot paprika.
 
Roasted at 325f for a coupla' hours.
 
 
IMG_2510.JPG

 
 
Done and outstanding.
 
But y'all are gonna' have to wait.
 
For the finished 'bidness manana.
 
Even dear sweet ma said.
 
She'll be takin' pitchers.
 
 
Have mercy!
 
And as always.
 
Love the one you're with.
 
Re: Cuban.
 
Went to mas casa for cubans.
 
Disaster strikes.
 
Sister shows up with the grandkids.
 
Spawn of satan they are.
 
Got no pics of cubans.
 
:mope:
 
Just yesterday I hosted a party my casa. I have a commercial grande planch for my Cubans long story made 67 Cubanos for my guests. Started Friday night with the cooking and sclicing of the pork roast and the ham picnic. The bread was purchased at a local bakery. You Cuban sandwiches is all about the bread. BTW, what bread do you use, may suggest you find bakery called Los Cidrnes. It's Puerto Rican bread company that now has openings in Texas. The bread wil knock it out of the park.
 
Elpicante said:
Just yesterday I hosted a party my casa. I have a commercial grande planch for my Cubans long story made 67 Cubanos for my guests. Started Friday night with the cooking and sclicing of the pork roast and the ham picnic. The bread was purchased at a local bakery. You Cuban sandwiches is all about the bread. BTW, what bread do you use, may suggest you find bakery called Los Cidrnes. It's Puerto Rican bread company that now has openings in Texas. The bread wil knock it out of the park.
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what no pics?
 
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