meat loaf has been a thing of late, w/ these carb-saving 'fold-it' meat handles ...
we've been using uber lean ground sirloin or maverick or whatever, sometimes mixing it 50/50 w/ ground turkey ... i can't say i mind the turkey, it keeps things light w/ panko ...
and coarsely chopped veggies ...
we use some egg, and the same Prego 100% Natural (usually the mushroom flavor, one) that doesn't have vinegar ... D doesn't like anything w/ vinegar - no mayo, no ketchup etc ...
and then they get bot'd, this time w/ muenster, which melts nicely ...
pics from a couple of nights this past week ...
so awesome, and genuinely pretty healthy ... even when you have two
...