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Sauce making process questions

Hi everyone,

Im a total beginner to making sauce so i need some help getting started. Im on a quest to make that perfect sauce for my taste buds :onfire:. can some lay down a list of materials i need to make a small batch? im sure ill need a blender but the process from the is completely unknown to me. Can someone fill me in one this?
 
f there is a white film on top on the mash would this be consider a problem. The mash itself is bubbling away, its just this film across the top that has me worried
 
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