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General food and cooking questions, discussion, and recipes. To blog your food or to create (or post in) a community food thread, please post in Post Your Eats!
I don't know if this is the right section but does anyone have a recipe for something called cock in a sock? It's a larger pepper ( wax,big jal,etc...) stuffed with a thin sausage and pickled in the fridge for a month or so before eating. Anyone?