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Sawyer's 2013 Glog - Last Harvest/First Sauce

I haven't done a grow log before, but thought I'd give it a try this year. I'm growing mostly super hots, so I feel like I'm already behind schedule. Anyone know where January went? No pictures yet, I'll add some later when things (hopefully) start popping.

My setup is a basic home-made 2-tier 1" PVC plant stand. Each tier can accommodate 4 standard 1020 nursery flats and has three 2-bulb T-12 4' 40W fluorescent shop lights suspended above. The bulbs are a mix of Daylight, Wide Spectrum, and Power Twist. (I can't give you a K rating on these off the top of my head.) I use heater mats to try to keep the flats in the comfort zone for germination. They are wired to a dimmer switch so I can adjust the current. Even with the dimmer switch, in the past I've had trouble keeping uniform temperature, so this year I've put a layer of aluminum foil on top of the mats to spread out the heat and a layer of kraft paper on top of that. The flats go directly on the kraft paper. If anyone has any tips or tricks for controlling the temperature of heater mats (without purchasing an expensive thermostat), I'd love to hear about it.

I use standard 1020 nursery trays with 1206 (72-cell) inserts. I filled the inserts to planting depth with Sushine Mix #1 and planted anywhere from 2 (new) to 4 (old) seeds per cell. I then topped off the trays with some peat-based germination mix. I intended to use Fafard 3b germination mix, but didn't want to open a new bag for only four flats. I had a small bag of Miracle Grow and one of Ferry Morse left over from days past so I used one of those, I forget which.

The germination stand is in a back room in the warmest part of the house. As plants geminate and become established they'll be moved, either in whole flats, or potted out separately, to a 3-tier, 5 flat/tier stand in front of a bright picture window on the south side of the house. No lights on that yet and may not need them since the window gets direct sun for several hours per day. I'll be starting a lot of other seeds besides hot peppers, so I can't just leave them on the heater mats 'til plant out.

I started four flats today, one whole flat of self-propagated, pure-strain red Bhut Jolokia and up to 12 cells each of the following (note - I prefer the term 7 Pot to 7pod, but am keeping the 7pod nomenclature here out of deference to the vendor):

(First parenthesis is # of plants from first planting on 2/11, second is # plants/# soaked on 3/4)

Red Bhut Jolokia (my own isolated) (75)
Yellow Bhut Jolokia (PL) (0)
Brown Bhut Jolokia (PL) (1)
White Bhut Jolokia (PL) (8), (15/20)
Yellow Fatalii (RFC) (11), (6/10)
Giant White Habanero (RFC) (7)
Trinidad Scorpion Moruga/Moruga Blend (PL) (10), (28/35)
Trinidad Scorpion Moruga/Moruga Blend (RFC) (14)
T. Scorpion Moruga/Moruga Blend Yellow (PL) (6), (19/25)
T. 7pod Congo SR Gigantic (PL) (9), (2/7)
T. 7pod Large Red (PL) (4)
T. 7pod Large Yellow (PL) (1)
T. 7pod Brain Strain (PL) (10), (2/9)
T. 7pod Brain Strain Yellow (PL) (4), (11/12)
T. 7pod Brown (PL) (17)
T. 7pod Burgundy (PL) (8)
T. Douglah (PL) (5), (4/20)
T. Scorpion Butch T. (PL) (7)
T. Scorpion Yellow (PL) (18)
T. Scorpion Original Strain (PL) (1)
T. Seasoning (PL) (4)

New strains/sources started on 3/4:
Red Bhut Jolokia (PL) (45/50)
Scotch Bonnet Brown (PL) (22/34)
'12 7 Pot Yellow (RFC) (0/11)
'12 Bhut Jolokia Chocolate (PL) (0/14)
Datil (PL) (7/22)
Bhut Jolokia Orange (PL) (15/20)
T. Scorpion CARDI (PL) (7/20)
Tobago Treasure (PL) (8/20)

Started on 3/6:
Red Bhut Jolokia (own isolated) (>50)
Trinidad Moruga Scorpion (CPI) (13)
NuMex Pinata (CPI) (40)
White Bullet Hab (PL) (13)

Unrecorded plant date:
Orange Hab (PL) (2)
TS Cardi (PL) (7)
Dorset Naga (PL) (5)

Started on 3/25:
Yellow Bhut Jolokia (PL) - 8/?
Long Choco Habanero (AjiJoe) - 17/42
Pimenta da Neyde (PL) - 14/30
Giant Mexican Rocoto (PL) - 0/40
CAP 1144 (PL) - 0/21
(old) Yellow Habanero (Trade Winds) - 0/24
(old) Jamaican Red Mushroom (RFC) - 0/18
Trinidad Congo Red (PL) - 10/12
Datil (PL) - 9/22 (4 hh)
7 Pot Primo (PL) - 5/18
Early Jalapeno (PL) - 19/36
Cracked Jalapeno (PL) - 33/36
Large Hot Cherry (PL) - 33/36
Surprise Hot Mix (AjiJoe) - 97/144

Edit 4/3: add sources PL=pepperlover, RFC=Refining Fire Chiles, CPI=Chile Pepper Institute
Edit 4/3: (in blue)
Edit 4/29: Edit title (again)
 
Thanks for stopping by guys.  Got some nice pod porn shots below for you.
Bodeen said:
Love the frog picture and the nature shots. Just screaming fish me fish me!!!!
Yeah, Jeff, I didn't carry any fishing tackle with me this year (weight reduction is important and bears are around), but was regretting it by the end of the trip.  Around 2pm every day, the mayflies would start hatching.  There is a big boulder that juts out into the creek just behind the campsite.  I would sit there and watch the cutthroats rising to the flies, mere inches from my feet.  Sometimes there would be six or more at the surface at once, mostly smaller fish, but a few would probably reach 16" or more.
 
WalkGood said:
Great looking plants, pods and froggy, hehe. Nice to have a great vacation in da wild and the pics are wonderful!
Hey, Ramon, welcome to the top of page 30!
 
Now for some pics.  I've got quite a few "nots" in these pictures, but I'm not complaining.  Some of them are real keepers.  First up is a not Orange BJ.  Not sure about its "keepability" yet.
13yhroy.jpg

 
Here is a not White BJ:
55fhwh.jpg

 
A White BJ more true to form:
245m3p5.jpg

 
A not Giant White Habanero:
98atza.jpg

 
This GWH hasn't started ripening yet, but I hope it will actually be white:
2502trl.jpg

 
A not red 7P original:
i1z4af.jpg

 
And another (I like this one):
2cdec2a.jpg

Both of those plants were going to be part of an experiment where I treated two nearly identical plants nearly the same, feeding one with my basic regimen and supplementing the other with something expected to enhance the heat level.  Needless to say, that experiment has gone nowhere.
 
This is one of my OWs and I thought it was a Naga Morich, but the pods indicate otherwise.  If you recall my rat problems last winter, I think the labels may have gotten mixed up as a result.  It could be a 7P Jonah.  Does that seem reasonable?
ke6sz4.jpg

 
This yellow TS original is definitely on my grow list for next year.  Very vigorous plants and reasonably prolific.
n5jx9t.jpg

 
And while they aren't turning yet and the early ones don't show the preferred lobing, at least I have some MoA pods!
2d921y1.jpg

 
I think I need a bump (a first?)  Can someone help me, please?
 
Thanks, Mike.
 
Hate to start with an out-of-focus shot, but here's what my Jigsaw is doing.  I'll get a better photo when things dry out a little (big rain last night/this morning).
21dq7h5.jpg

 
My reapers are podding up.  I've got plants from each of the three primary vendors and for the most part, they look like they are supposed to look.
nwym34.jpg

169pxzl.jpg

rcn6es.jpg

That last one is a little strange, but I'm not sure it's the same as Scott's "funky reaper".  I like it regardless.
 
Fataliis are starting to ripen:
2hnq0i1.jpg

Seems a little more orange than I was expecting, but it's my first time growing these, so what do I know?
 
Ok, not pod porn, but you may remember this plant.  It was the first in-ground to get eaten by a deer way back in the spring.  It's still behind on pod production but has surpassed everything else in the garden in terms of height.  It's close to 6' tall now.  It's podding up heavily, too, and the purple stems make it a real standout.  It's supposed to be a 7P Brown, but you can see how it towers over it's fellow 7P browns on either side.  I'll be watching this one closely.
 
dr8d49.jpg

 
This Brainstrain isn't really looking all that brainy.  The first pod I got off this plant, some time ago, looked more true to type than these.  It's prolific, though, so no complaints.
2db3z1g.jpg

 
It's closest neighbor is much more brainy.
2s1rfc4.jpg

 
Here's another not, not 7P Burgundy.  It is extremely prolific.
5k5co3.jpg

I'm tempted to cut it back, though, because it's getting in the way of this next one.
 
Another not 7P Burgundy.  The picture doesn't do the color justice, but to me it looks like what everyone calls "peach".  I'll try to get a better color rendition soon.  In any case, it's loaded up and is far and away my favorite "not".
2hztx5z.jpg

 
Not all the 7P Burgundies are "nots".  This next one is true to type and another favorite of mine.
 
Oops, guess I need another bump, please.
 
Thanks, again, Mike.  BTW, of all the seeds you sent me earlier this year, a single Amarillo plant is all that made it.  (I only planted some of the seed, passed some on to (Desert)Chris, and have some in reserve for next year.)  The Amarillo is doing quite well and is loading up with pods.  Hopefully they will be true yellow.
 
Anyway, as I was saying, not all the 7P Burgundies are "nots".  This next one is true to type and another favorite of mine.
98yade.jpg

 
I have three or four Alma Paprika plants.  They kind of forgot to grow before just loading up with pods.  Poor little plants aren't really equipped to support all the peppers.
103ubo2.jpg

 
Likewise with the Pinata Jalapenos.  Plants are short and not particularly healthy-looking, but I've never seen a plant so thick with pods.  This one definitely makes it onto next year's grow list.
2rp6yiq.jpg

 
Now I know I've been holding out on introducing you guys to the garden.  I finally got the weeds somewhat under control and as it's not likely to get any better than this, meet the garden.  Looking to the west, slightly north:
 
1zccw40.jpg

 
You've seen this part before, the early in-grounds.  Note how the CPI Moruga Scorpions have outgrown their isolation cage.  They have recovered from the aphid infestation and are setting pods like crazy (late frost, please let there be a late frost).  Also note the tall purple 7P Brown mutant at the right of the picture.
33uwwas.jpg

 
This is from the west end looking back toward the east.  I'm missing two or three rows in the immediate foreground.
ictimb.jpg

 
And this is from the same position looking NE, a small section of GWH, Pimenta de Neyde, White BJ, PL TMS, and one of the spice Trinidads, Treasure, Perfume, I forget at the moment.
28rk22x.jpg

 
Whew.  Th-th-that's all folks!
 
Looking very nice John!
 
Loads of pods even if some are nots, what really matters is how well you like the taste.
 
Hope the weather holds and you get the harvest you're wanting!
 
Have a great weekend!
 
That last not 7 burg looks interesting! Mustardery peach brown tan? might have ask you for that one with the 7 browns later on. Too cool looking.
Garden is quite impressive! jelly of all that space. I'm all crammed together.
 
John, I see that Scott isn’t the only one with a beautiful jungle, awesome job mon!
  • I can just envision you sitting on the porch enjoying a neat gray goose martini while devouring garlic shrimp hors d'oeuvres topped with some of your Burgundy powder made from your beautiful pods … oh to dream the impossible dream, heck dat’s no dream that can be enjoyed dis weekend …
  • Are the white looking pods Alma Paprikas? They look awesome!
  • The rest of the pictures are spot on, keep up the great grow …
Have a great weekend brethren!
 
 
 
 
Wow! Nice Vacay and pod pics Buzz! It looks like your chiles are finally coming into their own at last! Your experience with the Deer-eaten 7Pot Brown reminds me of SpicyChicken's method of pruning his seedlings early in the season (when the light levels are the most intense) to stimulate growth. He ends up with twice to three times the branches and pods, and the plants are nearly full-sized. That might be what you're seeing now. In any case, great job!
 
I'm all outta likes, so I'll have to come back whenever the new allotment starts.
DesertChris said:
Wow, looking awesome out your way!!!
Thanks, Chris.  It's been a long time coming, with the late spring and travel at just the wrong time.  I'm hopeful for a bountiful run into fall.  Will be posting harvest pics soon.
 
Devv said:
Looking very nice John!
 
Loads of pods even if some are nots, what really matters is how well you like the taste.
 
Hope the weather holds and you get the harvest you're wanting!
 
Have a great weekend!
Thanks, Scott.  If the weather holds, I may get more than I know what to do with.  Canning puree and drying are my top two options at the moment.  Taste is, of course, important, but I'm also looking at maximizing production per unit area.  For example, I'm leaning toward eliminating the yellow Brainstrain next year, in favor of a regular yellow 7 since the BS aren't producing as much or as early.  ("Leaning", no hasty decisions made yet.)
 
GA Growhead said:
That last not 7 burg looks interesting! Mustardery peach brown tan? might have ask you for that one with the 7 browns later on. Too cool looking.
Garden is quite impressive! jelly of all that space. I'm all crammed together.
Yes it does, GA.  Like I said, that photo really doesn't do justice for the color.  I'll try to get a better rendition up soon.  And you're definitely on the trade list for this fall.  I really let the garden get away from me last year.  The actual tillable space is about twice what's in peppers now.  The rest is soon to be rescued, too, and planted to late fall/winter veggies.  Then everything will be back on track for next year (with a new load of grass/weed seeds, darn it).
 
Durham Bull said:
great garden Sawyer... green & everything's loaded with pods.
 
I see you have lots of bamboo.
Thanks, Sy.  Yeah, too much bamboo.  It was here when I bought the place and I thought it was our native river cane, so I let it grow.  Come to find out, it's golden bamboo, a highly invasive alien species.  D'oh!  It's useful stuff to have around, but enough is enough.  I'm planning to start work soon on a system similar to Scott's to turn excess bamboo into charcoal and/or biochar. 
 
WalkGood said:
John, I see that Scott isn’t the only one with a beautiful jungle, awesome job mon!
  • I can just envision you sitting on the porch enjoying a neat gray goose martini while devouring garlic shrimp hors d'oeuvres topped with some of your Burgundy powder made from your beautiful pods … oh to dream the impossible dream, heck dat’s no dream that can be enjoyed dis weekend …
  • Are the white looking pods Alma Paprikas? They look awesome!
  • The rest of the pictures are spot on, keep up the great grow …
Have a great weekend brethren!
Thanks, Ramon.  That martini and shrimp sound pretty good.  If you're talking about the big round peppers, yes those are Alma Paprika.  They are taking forever to ripen.  I couldn't wait and ate one a week ago.  It was pretty mild, both in flavor and heat.  Almost no heat at first, but by the time I finished it, I was getting a little burn.  Hopefully it will be more impressive (flavor-wise) once it ripens.  If it is, it will earn a place on next year's list.  You have a great rest of weekend, too!
 
stickman said:
Wow! Nice Vacay and pod pics Buzz! It looks like your chiles are finally coming into their own at last! Your experience with the Deer-eaten 7Pot Brown reminds me of SpicyChicken's method of pruning his seedlings early in the season when the light levels are the most intense to stimulate growth. He ends up with twice to three times the branches and pods, and the plants are nearly full-sized. That might be what you're seeing now. In any case, great job!
Thanks, Rick.  It took awhile, but things are coming together now.  You may be right about the 7PBr; I hadn't thought of that.  In any case, it's definitely different from the regular 7PBrs, with the purple stems and all.  I'm anxious to see what the pods ripen to.  Hopefully they will be purplish brown.
 
Here's the forecast for the coming week:
ejg6r7.png

I just checked the rain gauge and I got just under 2" Thursday night/Friday morning.  Together with the mild temperatures, I think this is just about perfect pepper growing weather for the next week or so.
 
PS - Today is the last day of our local Bikes, Blues, and BBQ (aka, Bikes, Babes, and Booze) Motorcycle Rally.  I'm heading down there with a bag o' peppers.  This could turn out really well or really badly.
 
JoynersHotPeppers said:
Based on how this looks it might be a white, all my whites start like this. Also, your 7 pot burgundy pods look very similar to mine before they ripen. Have any of yours fully ripened yet? 
Yeah, Chris, I think it will be.  I noticed today some of those are starting to turn and they have the same look as other whites at that stage.  I pulled some 7P Burgundies today.  Check out the photo below.  They are noticeably a darker red than others, at least when compared side by side.
 
wahlee76 said:
Even with the 'nots' a great update with a lot of great pods :P
Thanks, Wally.  It's been a long time coming, but things are ramping up now.
 
Now for some harvest shots.  Here's an overview of today's pull.  Some of the red bhuts and 7P Congo SR Gigantics were picked Friday.
243jaqa.jpg

7PCSRG in the upper right, not 7P Burgundy to the lower left of them.  Big pile of red bhuts on the left, with a few brown bhuts to the right of them.  The other browns are both 7P Brown, but two different plants.  The yellows are diagonally from lower left, not Giant White Habanero, TS Original, and not 7P Large Red.  Guess I'll call that last one 7P Large Yellow.  The jalapenos are off a plant that suddenly died, no apparent cause.  To the right of the jals are atypical Brainstrain, 7P Burgundy, and typical Brainstrain.  Above the Brainstrains are some not 7P Burgundy that I guess I'll call 7P Peach, unless someone objects. 
 
Closer shot of the typical Brains.  (Tasted one yesterday... HOT!)
21o5953.jpg

 
7 Pot Peach.  These are really almost translucent.
2zp02o3.jpg

 
A couple of the 7 Pot Browns:
2dra0pe.jpg

1448iup.jpg

I like the color in the second photo better, but the first looks more 7Pish.
 
7P Pot Large Yellow(?):
33o068n.jpg

 
The 7 Pot Congo SR Gigantic is starting to live up to the term "gigantic":
34q8ai9.jpg

 
I didn't notice the odd structure of this yellow Brain until I looked at the pictures on my computer.  I'll have to take a closer look at this tomorrow.
1o9ird.jpg

nqaceu.jpg

 
Found some damaged ghost pods and found the culprit inside.  Anyone know what these turn into?
rubtcz.jpg

I'm ashamed to say I let it get away.  Maybe a bird or lizard got it, I hope.  It was there, then it wasn't.
 
Sizeable harvest! And a killer selection.
The peach nots are awesome looking. Let us (me :D ) know how that one taste.
The not large 7 reds look similar to the 7 yel larges from pepperlover that i have grown for two seasons now. Excellent pods! More hab structure than 7pot, but great 7 yel flavor.
Cool yel brain pod too. I deseeded a pile of them last night before dehydrating and i always love their smell. Like tropical heaven when you cut one open. The last couple i ate have put many red pods to shame! They were :hot:
 
JoynersHotPeppers said:
Super nice pull man! Enjoy the heat!!!!!!
Thanks, Chris.  I hope I can enjoy the heat.  I seem to have lost some ground lately in building up my tolerance.  Either that or the peppers are getting hotter.
 
GA Growhead said:
Sizeable harvest! And a killer selection.
The peach nots are awesome looking. Let us (me :D ) know how that one taste.
The not large 7 reds look similar to the 7 yel larges from pepperlover that i have grown for two seasons now. Excellent pods! More hab structure than 7pot, but great 7 yel flavor.
Cool yel brain pod too. I deseeded a pile of them last night before dehydrating and i always love their smell. Like tropical heaven when you cut one open. The last couple i ate have put many red pods to shame! They were :hot:
I'm going to try tasting one of those peaches tomorrow, GA.  Will report forthwith, if it doesn't kill me.  I meant to mention before, seven of the peach pods came from a single node.  That plant is a prodigious beast.  It's in-ground, but I will be potting it up to try to over-winter, plus taking some cuttings to try to root.  Just in case none of the seeds breed true (and I certainly wouldn't expect them all to do so, even if it the plant were isolated, which it isn't).
 
Now that I think about it, the yellow not 7 Red Large, may in fact be a 7 Yellow Large.  I remember now that I had a mix up with labeling some plants simply 7 Pot Large, with no color identifier.  And the seed came from pepperlover, so it's a plausible scenario.  The other not 7 Large, though, doesn't submit to such an easy explanation.  They look a lot like, possibly identical to the bullet-shaped not 7 Burgundy in the picture above.  Nothing I have should look like those.  Those are deceptive little buggers, too, because they don't look like they should be all that hot, but boy, they're right up there with the rest of them.
 
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