This past weekend I got to eat the first fresh pod of the season, a Sugar Rush Peach Striped:
A very, very tasty pepper. Very fruity and sweet flavor with mild heat that builds a bit slow and then lingers in the front of the mouth.
I suspect it could've been hotter if I had waited with harvesting it but if I had to guess it was somewhere around 30K SHU and I had no issues at all eating the whole pod, despite my, currently low, tolerance.
Speaking of pods and specifically ripening pods, I do have a ripe Peter Pepper Red that's ready for sampling and there are some Yellow Bullet Habaneros that have ripened as well. We'll see how soon I try these out.
No picture of the hydro plants this time, but I had a weird thing happen to the Peter Pepper plant. One day when I checked on it it had dropped about 60% of its leaves. Not sure why and what happened, but several branches have since dried out as well. I think I was a bit slow with giving it new water at one point and perhaps that's the reason why.
We'll see what happens with my Yellow Bullet Habanero plant since I noticed today that it had drank all water and was very, very unhappy. Maybe it will react the same way.
Still waiting for better weather outside... April is doing its thing and some days we have 20 degrees Celsius and other days it's barely above 0. I'll have to wait until the beginning of May, at the very least, before I can consider it safe to move the plants to the balcony.
But I really, really need to give the plants more space. In the following photo I had not watered the plants for a week so they were a bit droopy:
The plant in the upper right corner is about 150cm high, but I guess it will drop down a bit when it has more space. Anyway, the plants in the back are all very tall and are obscuring some of the other plants. So it will be real good to move some of the outside as soon as temperature permits.
A couple of detailed pod photos to finish off this update: