My comment was wrong I would like to say sorry to Janie.
As for the spices:
Star anise, lemon grass, cinnomon, ginger for an asian flair is always good.
Janie,
Hot sauce and bbq sauce lats a LLONGGGG time. With that said you should be able to tweek it in many different ways. Try maybe half a cup at a time. Add mango puree into one. Add pineapple puree into another. Try plum puree. Try, oragano, cumin, chive, cilantro, onion, garlic for a more mexican taste. Try basil, thyme, sun dried tomatoes, parsley, onion, garlic for an italian taste. Five spice will make it more chinese-ish.
You have lots JUST PLAY WITH IT.
Mix a bit with mayo.
Mix some with sour cream.
Mix some with cream cheese.
Mix some with softened butter (then fridge) for infused butter.
ENJOY
As for the spices:
Star anise, lemon grass, cinnomon, ginger for an asian flair is always good.
Janie,
Hot sauce and bbq sauce lats a LLONGGGG time. With that said you should be able to tweek it in many different ways. Try maybe half a cup at a time. Add mango puree into one. Add pineapple puree into another. Try plum puree. Try, oragano, cumin, chive, cilantro, onion, garlic for a more mexican taste. Try basil, thyme, sun dried tomatoes, parsley, onion, garlic for an italian taste. Five spice will make it more chinese-ish.
You have lots JUST PLAY WITH IT.
Mix a bit with mayo.
Mix some with sour cream.
Mix some with cream cheese.
Mix some with softened butter (then fridge) for infused butter.
ENJOY
